Meny Licence in Food Hygiene

Senast ändrad: 27 maj 2016
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The Meny licence in food hygiene is a basic education in food hygiene, as suggested by the Swedish National Food Administration,report 8, 2006. The web based course, which is estimated to eight hours studies, is completed with an interactive final exam. The Meny licence - food hygiene fulfils the existing demands, from the Nordic countries (Denmark, Finland, Norway), on all persons who handle food.

The Meny licence in food hygiene is a basic education in food hygiene, as suggested by the Swedish National Food Administration,report 8, 2006. The web based course, which is estimated to eight hours studies, is completed with an interactive final exam. The Meny licence - food hygiene fulfils the existing demands, from the Nordic countries (Denmark, Finland, Norway), on all persons who handle food.

Course content

  • Microbiology
  • Food poisoning
  • Personal hygiene
  • Cleaning
  • In-house inspection incl HACCP
  • Statutes

    Course structure

  • The course is independent. It consists of individual work via the Internet, and is concluded with an interactive test. The course content is based on real-life cases in different food environments, and theory sections are separated by short self-test.

    Who is the course for?

    This is a basic course that all employees at the food company fshould go, and a suitable basic course for those of the company to be HACCP-trained.

    What does it cost and how do I register?

    The Meny License in Food Hygiene costs 1500: - / person (excl. VAT). Follow the link below for registration:

    Course registration

     

     


    Kontaktinformation
    Sidansvarig: maria.lingaas@meny.se