Books/Book chapters

Last changed: 29 March 2017

Ivarson, E. 2016. Development of Lepidium campestre into a new oil and catch crop (thesis).

Brunius, C., Moula, P., & Sandin, P. 2016. The ethical matrix as a potential tool in public procurement of food in Food futures: ethics, science and culture pp. 395-398. Wageningen Academic Publishers.

Hansson, S.O. 2016. Biotechnology for environmental purposes in P.B. Thompson, D.M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. Springer. DOI:10.1007/978-94-007-6167-4_534-1

Geleta, M, & Ortiz, R. 2016. Molecular and genomic tools provide insights on crop domestication and evolution. In Sparks, D. L. (Ed.) Advances in Agronomy 135: 181-223. Elsevier

Ortiz, R. 2015. Plant breeding in the omics era. Springer. ISBN 978-3-319-20532-8

Dias, J.S., & Ortiz, R. 2015. Vegetable breeding industry and property rights. In: E. Lichtfouse (Ed.), Sustainable Agriculture Reviews 17. Dordrecht, Springer

Menzel, C. 2014. Starch structures and their usefulness in the production of packaging material. Doctoral thesis Sveriges lantbruksuniv., Acta Universitatis agriculturae Sueciae, 1652-6880 ; 2014:90 ISBN 978-91-576-8128-7

Galata, L., Karantininis, K., Hess, S. 2014. Cross-Atlantic differences in biotechnology and GMOs: A media content analysis. In: C. Zopounidis,  et al., (Eds.), Agricultural cooperative management and policy. Springer International Publishing DOI:10.1007/978-3-319-06635-6_16

Hansson, S.O. 2014. Agricultural Biotechnology for Health and the Environment. In M.R. Ahuja, and K.G. Ramawat (Eds.), Biotechnology and Biodiversity. Springer. ISBN 978-3-319-09381-9

Lehrman, A. (ed.). 2014. Shaping our food – an overview of crop and livestock breeding. Uppsala, SLU. Ebook, ISBN 978-91-637-5757-0

Lehrman, A. (red.). 2014. Framtidens mat – om husdjursavel och växtförädling. Uppsala, SLU. ISBN 978-91-637-5758-7 (web), ISBN 978-91-981907-0-0 (tryck)

Hansson, S.O. 2014. Food Labelling. In: Thompson, P.B., Kaplan, D.M., Millar, K., Heldke, L., Bawden, R. (Eds.), Encyclopedia of Food and Agricultural Ethics. Springer

Hansson, S.O. 2014. Food Risks. In: Thompson, P.B., Kaplan, D.M., Millar, K., Heldke, L., Bawden, R. (Eds.), Encyclopedia of Food and Agricultural Ethics. Springer

Hansson, S.O. 2014. Occupational Risks in Agriculture. In: Thompson, P.B., Kaplan, D.M., Millar, K., Heldke, L., Bawden, R. (Eds.), Encyclopedia of Food and Agricultural Ethics. Springer

Gunnarsson-Östling, U., Edvardsson Björnberg, K., & Finnveden, G. 2013. Using the concept of environmental sustainability: interpretations in academia, policy and planning. In: Metzger, J., & Rader Olsson, A. (Eds.), Sustainable Stockholm: Exploring urban sustainability through the lens of Europe’sgreenest city. New York: Routledge, pp. 51-70

Metzger, J. & Rader Olsson, A. (Eds.) 2013. Sustainable Stockholm: Exploring urban sustainability through the lens of Europe’s greenest city. New York: Routledge, pp 51-70

Röcklinsberg, H., & Sandin, P. (Eds.) 2013. The Ethics of Consumption: The Citizen, The Market and the Law. Wageningen Academic Publishers

Sandin, P. 2013. Naturalness, artifacts and value. In: M.J. de Vries, S.O. Hansson & A.W.M. Meijers (Eds.), Norms in Technology. Dordrecht, Springer, pp. 207-221

Ahteensuu, M., & Sandin, P. 2012. The Precautionary principle. In: Roeser, S., Hillerbrand, R., Sandin, P., & Peterson, M. (Eds.), Handbook of Risk Theory. Dordrecht, Springer, pp. 961-978

Roeser, S., Hillerbrand, R., Sandin, P., & Peterson, M. (Eds.) 2012. Handbook of Risk Theory. Dordrecht, Springer


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