Welcome to the Food - Innovation and Market Master's Programme!
Congratulations on your acceptance to this Master’s programme!
The programme is flexible and adjusted to each student’s background.
An introduction course in Food Science is offered to students with a background in Business Administration, whereas an introduction course in Business Administration is offered to students with a background in Food Science. After this introductory period, students will attend the same courses, regardless of their backgrounds.
Students will have courses in Innovation Management, and the course Applied Business Management and Product Development will require students to work on projects.
Second and final year students will choose elective courses and write a Master’s thesis.
Depending on students’ backgrounds, the first courses will be:
Economic background: LV0077 General Introduction to Food Science
Biology/food science/food and nutrition background: FÖ0356 General Introduction to Business Administration
READ MORE:
- Welcome Letter 2012
- Introductory Programme 2012
- Website of the programme