Eva Johansson

Professor

+46 40 41 55 62
+46 761 28 57 37
Fax +46 40 41 55 19

eva.johansson@slu.se

Postal address
Dept. of Agriculture
PO Box 104
SE-230 53 Alnarp
Sweden

Visiting address                         Delivery address
Horticum                                       Horticum
Sundsvägen 10                           Växtskyddsvägen 1

Education

BSc in Biology, Lund University, 1990
PhD in Plant Breeding, Swedish University of Agricultural Sciences, 1995
Associate Professor in Plant Breeding, Swedish University of Agricultural Sciences, 2000
Professor in Agricultural Sciences with specialisation in Product Quality, Swedish University of Agricultural Sciences, 2010

CV >>>

Research competence

Plant breeding, Crop production, End-use quality, protein chemistry, bio-polymer science.

Current research projects

Trees and crops for the future (TC4F), Bioraffinadery Öresund, UD40-South Africa

Locally adapted cereal cultivars in organic farming; for quality in production and product, Inverkan av kvävetillgång på utveckling av maltkorn

Teaching area

End-use quality of crops

Selected recent publications

Kuktaite R, Plivelic T, Cerenius Y, Hedenqvist M, Gällstedt M, Marttila S, Ignell R, Popineau Y, Shewry P, Johansson E. 2010. Structure and morphology of wheat gluten films: from polymeric protein aggregates towards superstructure arrangements. Biomacromol, DOI: 10.1021/bm200009h

Blomfeldt TOJ, Kuktaite R, Johansson E, Hedenqvist MS. 2011. Mechanical Properties and Network Structure of Wheat Gluten Foams. Biomacromol, doi: 10.1021/bm200067f

Andersson SC, Rumpunen K, Johansson E, Olsson ME. 2011. Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products. Food Chem, doi:10.1016/j.foodchem.2011.03.088

Kjellenberg L, Johansson E, Gustavsson K-E, Olsson ME. 2010. Effects of harvesting date and storage on the amounts of polyacetylens in carrots, Daucus carota. J Agric Food Chem 58:11703-11708.

Hussain A, Larsson H, Kuktaite R, Johansson E. 2010. Mineral composition of organically grown wheat genotypes: contribution to daily minerals intake. Int J Environ Res Public Health 7:3442-3456.

Complete list >>>

Page updated: 2011-04-26.

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