HORTICULTURE
The Department is responsible for research and education in Horticultural Production, Product Management and Product Quality.
The research is organized in three fields: Horticultural Production , Horticultural Microbiology and Horticultural Product Quality/ Postharvest Physiology and the Research projects are both basic and applied.
The department is responsible for teaching at the Bachelor, Master and PhD- levels in Horticulture.