International seminar on ruminants, vitamins and fatty acids

Programme
13.00     Welcome
                Elisabet Nadeau, SLU Skara
 
13.05     Fat-Soluble Vitamins for Ruminants: The U.S. Approach
               Professor William P. Weiss, The Ohio State University, 
               Wooster, OH, USA
 
13.45     Nutritional Strategies to Alter the Composition of Ruminant 
                Meat and Milk and Implications on Product Quality
                Professor Kevin Shingfield, MTT, Jokioinen, Finland
               
14.20     Break
 
14.40     Effects of Cutting Date of Grass Silage and Concentrate 
               Supplementation on Fatty Acid Composition and 
               Vitamin E Content in meat of beef cattle
               Dr. Åshild T. Randby, UMB, Ås, Norway
 
15.05     Vitamins A, D and E for Cattle in Sweden
                Jan Carlsson, Lantmännen, Sweden
 
15.40     Discussion