Meny Licence in Food Hygiene
The Meny licence in food hygiene is a basic education in food hygiene, as suggested by the Swedish National Food Administration,report 8, 2006. The web based course, which is estimated to eight hours studies, is completed with an interactive final exam. The Meny licence - food hygiene fulfils the existing demands, from the Nordic countries (Denmark, Finland, Norway), on all persons who handle food.
Course content
Microbiology
Food poisoning
Personal hygiene
Cleaning
In-house inspection incl HACCP
Statutes
Course structure
The course is independent. It consists of individual work via the Internet, and is concluded with an interactive test.
Course registration
Sidan uppdaterad:
2012-10-10.