Publikationer i urval
Heneen WK and Brismar K. 2003. Structure of cooked spaghetti of durum and bread wheats. Starch/Stärke 55:546-557
Marttila S, Kuktaite R, Brismar K, Larsson H, and Johansson E. 2003. Microstructure of dough from different wheat flours. Proc. 54th Ann. Meet. Nord. Microscopy Soc., SCANDEM 2003, Oslo, Norway, June 10-13, p. 109-110
Heneen WK, Brismar K and Hasterok R. 2004. Development of eight Brassica rapa – Brassica oleracea var. alboglabra monosomic addition lines. Joint Meeting of the 14th Crucifer Genetics Workshop and the 4th ISHS Symposium on Brassicas. Abstract Book, pp.157-158
Heneen WK and Brismar K. 2007. Seed coat structure and colour in Brassica. Scanning 29:71-72
Heneen WK, Karlsson G, Brismar K, Gummesson P-O, Marttila S, Leonova S, Carlsson AS, Bafor M, Banas A, Mattsson B, Debski H and Stymne S. 2008. Fusion of oil bodies in endosperm of oat grains. Planta 228:589-599
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