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2009
Trattner S. 2009. Quality of lipids in fish fed vegetable oils : effects of bioactive compounds on fatty acid metabolism. Acta Universitatis agriculturae Sueciae, nr 2009:31
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2008
Maria Lundesjö Ahnström. 2008. Influence of pelvic suspension on beef meat quality. Doctor Thesis. Acta Universitatis agriculturae Sueciae, nr 2008:61
Meelis Tikk. 2008. Peptides and ribonucleotides in fresh meat as a function of aging in relation to sensory attributes of pork. Doctor Thesis. Acta Universitatis agriculturae Sueciae, nr 2008:86
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2007
Kaja Tikk. 2007. The influence of feeding and aging on pork quality. Doctor Thesis. Acta Universitatis Agriculturae Sueciae, 2007:91, Swedish University of Agricultural Science, Uppsala.
Gang Chen. 2007. Physiological and biochemical factors responsible for boar taint. Doctor Thesis. Acta Universitatis Agriculturae Sueciae, 2007:110, Swedish University of Agricultural Science, Uppsala.
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2005
Gunilla Lindahl. 2005. Colour characteristics of fresh pork. Acta Universitatis Agriculturae Sueciae, 2005:43, Swedish University of Agricultural Sciences, Uppsala.
Sabine Sampels. 2005. Fatty acids and antioxidants in reindeer and red deer – Emphasis on animal nutrition and consequent meat quality. Acta Universitatis Agriculturae Sueciae, 2005:31, Swedish University of Agricultural Sciences, Uppsala.
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2004
Anja Hullberg. 2004. Quality of processed pork. Influence of RN genotype and processing conditions. Doctoral thesis. Acta Universitatis Agriculturae Sueciae, Agraria 438, Swedish University of Agricultural Sciences, Uppsala.
Viktoria Olsson. 2004. The effect of the RN¯ allele and production system on meat quality and the formation of heterocyclic amines in pork. Doctoral thesis. Acta Universitatis Agriculturae Sueciae, Agraria 440, Swedish University of Agricultural Sciences, Uppsala.
Galia Zamaratskaia. 2004. Factors involved in the development of boar taint. Influence of breed, age, diet and raising conditions. Doctoral thesis. Acta Universitatis Agriculturae Sueciae, Agraria 444, Swedish University of Agricultural Sciences, Uppsala
Anke Heyer. 2004. Performance, carcass and meat quality in pigs. Influence of rearing system, breed and feeding. Doctoral thesis. Acta Universitatis Agriculturae Sueciae, Agraria 487, Swedish University of Agricultural Sciences, Uppsala.
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2003
Gunilla Lindahl. 2003. Colour characteristics of pork from Hampshire, Landrace and Yorkshire pigs. Licentiate thesis. Report 21, Department of Food Science, Swedish University of Agricultural Sciences, Uppsala.
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2002
Högberg, A. 2002. Fatty Acids, Tocopherols and Lipid Oxidation in Pig Muscle. Effects of feed, sex and outdoor rearing. Doctoral Thesis. Acta Universitatis Agriculturae Suecia, Agraria 328, Uppsala.
Rosenvold, K. 2002. Strategic Feeding -a Tool in the Control of Technological Pork Quality. Doctoral Thesis. Acta Universitatis Agriculturae Suecia, Agraria 314, Uppsala.
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1998
Giersing Linder, M. 1998. Social dominance, competitive aggression and social stress in the domestic pig - with particular reference to boar taint. PhD-Thesis. Royal Swedish & Agricultural University, Copenhagen and Swedish University of Agricultural Sciences, Uppsala.
Pickova, J. 1998. Lipids in cod (Gadus morhua ) and Atlantic salmon (Salmo salar) eggs with special emphasis on reproduction and quality. Doctoral Thesis. Acta Universitatis Agriculturae Suecia, Agraria 123, Uppsala.
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1997
Babol, J. 1997. Biochemical Basis for Boar Taint. Doctoral thesis, Acta Universitatis Agriculturae Sueciae, Agraria 42, Swedish University of Agricultural Sciences, Uppsala.
Enfält, A-C. 1997. Pig meat quality. Influence of breed, RN genotype and environment. Doctoral thesis, Acta Universitatis Agriculturae Sueciae, Agraria 24, Swedish University of Agricultural Sciences, Uppsala.
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1996
Wiklund, E. 1996. Preslaughter handling of reindeer (Rangifer tarandus tarandus L.) Effects on meat quality. Doctoral thesis, Acta Universitatis Agriculturae Sueciae, Agraria 11, Swedish University of Agricultural Sciences, Uppsala.
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1993
Anders Karlsson. 1993. Porcine muscle fibres - biochemical and histochemical properties in relation to meat quality. Thesis. Swedish University of Agricultural Sciences, Department of Food Science, Report No. 9.