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2009
Pickova J. 2009. Fish lipids. In: Gourmet and Health-Promoting Oils. 515-526
Bak K.H., Orlein V., Karlsson A.H., Lindahl G. 2009. Effect of high pressure processing, temperature, and storage on color of pork longissimus dorsi. 55th International Congress of Meat Science and Technology, Copenhagen, August 16-21, 2009.581-583
Bernes G., Turner T., Stengärde L., Pickova J. 2009. Feeding only forage – good for humans but not always for sheep. 1st Nordic Organic Conference, Göteborg, 18-20 maj 2009.155
Chen G., Andersson K., Andersson R., Lundström K., Zamaratskaia G. 2009. Feeding entire mail pigs (Sus scrofa domestica) with high amylose barley cultivar (Hordeum Vulgare): Impact on boar taint and performance. Research for rural development, Jelgava, Latvia, 2009, 20-22 May.In: Proceedings 15th international scientific conference Research for rural development. 163-169
Lagerstedt Å., Lundesjö Ahnström M., Lundström K., Sjölund B. 2009. Influence of packaging methods on beef quality traits. Internationak Congress of Meat Science and Technology, Copenhagen, 20090817-20090821.
Lametsch R., Lundström K., Essen-Gustavsson B., Jensen Waern M., Lindahl G. 2009. Postmortem changes in phosporylation of metabolic enzymes in relation to the RN-genotype. 55th International Congress of Meat Science and Technology, Copenhagen, August, 2009.
Stolzenbach S., Bak K.H., Lundström K., Lindahl G. (Ed.). 2009. Processed pork of two RN-genotypes - Effect of polyphosphate and salt on yield and instrumental texture in a model system. 55th International Congress of Meat Science and Technology, Copenhagen, August 16-21, 2009.576-579
Miklos R., Lindahl G., Lametsch R. 2009. Use of DAG in emulsion products. 55th International Congress of Meat Science and Technology, Copenhagen, August 16-21, 2009.690-692
Mraz J., Pickova J. 2009. Improvement of fatty acid composition in common carp (Cyprinus carpio) muscle. 7th Euro Fed Lipid congress, Graz, 18-21 October 2009.
Mraz J., Pickova J. 2009. Vylepšení kompozice mastných kyselin ve svalovině kapra obecného. Výživa, nedílná součást léčby závažných chorob, Ceske Budejovice, Czech Republic, 1. 10. 2009.
Trattner S., Johnsson P., Kamal-Eldin A. 2009. Effect of dietary sesamin on fatty acid desaturation in salmonids. euro fed lipid, Graz, 18-21 oktober 2009.
Zamaratskaia G. 2009. Methods to control boar taint in pork. Ensuring of food safety in Russia through high technologies of raw meat processing, Moscow Russia, 8-9 December, 2009.
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2008
Lagerstedt Å., Lundesjö Ahnström M., Hansson J., Öström Å., Lundström K. 2008. Effects of 7 and 14 days of ageing on sensory qualities in beef M. Infraspinatus, M. Longissimus dorsi and M. Gluteus medius. 54th International Congress of Meat Science and Technology, Cape town, South Africa, August 11-15.
Turner T., Pickova J., Ertbjerg P., Karlsson A., Nadeau E., Danielsson H., Lundström K. 2008. Influence of vitamin-A, D & E status on post-mortem meat quality in steers. 54th International Congress of Meat Science and Technology, Cape Town, South Africa, 2008-08-10--2008-08-15.In: Proc. of the 54th International Congress of Meat Science and Technology. 1-3
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2007
Lindahl, G., Stolzenbach Nielsen, S., Chen, G.,. Karlsson A.H.,. Lundström, K., Byrne D.V., (2007). Masking of boar taint by smoking and fermentation. Proc. 53nd International Congress of Meat Science and Technology, August 6-10, Beijing, China, pp 507-508.
Tikk, K., Lindahl,G., Andersen, H.J., (2007). The significance of diet and aging time on pork colour and colour stability. Proc. 53nd International Congress of Meat Science and Technology, August 6-10, Beijing, China, pp 301-302.
Lundesjö Ahnström, M., Johansson, L., Hunt, M. C., Lundström, K., (2007). Relationships between instrumental and sensory data of beef from achilles- and pelvic suspended carcasses, In 53rd International Congress of Meat Science and Technology, August 5-10, Beijing, China.
Lagerstedt, Å., Edblad, U., Wretström, S., Enfält, L., Johansson, L., Lundström, K., (2007). Minced meat packed in high-oxygen modified atmosphere— effects on sensory quality and oxidation products. In 53rd International Congress of Meat Science and Technology, August 5-10, Beijing, China.
Turner, T., Lundström, K., Hessle, A., Pickova, J., (2007). Influence of hempseed cake soy meal on lipid fractions in bovine fresh and cooked tissue (M. longissimus dorsi). Poster and abstract. ICOMST, August, Beijing, China.
Pickova, J., Mørkøre, T., (2007). Plant Oils as Fish Oil Replacements in Fish Feeds. Feedinfo News Service Scientific Reviews. March 2007. Available from: http://www.feedinfo.com.
Žlábek, V., Randák, T., Kolářová, J., Svobodová, Z., Kroupová, H., Sudová, E., (2007). Effects of exposure to 17β estradiol and testosterone during early development on sexual differentiation and induction of vitellogenin and 11-ketotestosteron in chub (Leuciscus cephalus L.). In EAFP 13th International Conference, Italy, Grado, P297.
Randák, T., Žlábek, V., Havelková, M., Kolářová, J., Velíšek, J., Kroupová, H., Leontovyčová, D., Kodeš, V., Svobodová, Z., (2007). Contamination assessment of important Czech rivers using biochemical markers detected in chub (Leuciscus cephalus L.). In EAFP 13th International Conference, Italy, Grado, P293.
Sampels, S., Turner, T., Johnsson, J., Pickova, J., (2007). Combining new feed raw materials to mimic natural FA feed composition and fulfill animals FA requirements. Lecture and abstract. 27th Congress of EUROLIPID, September 13th-16th, Göteborg, Sweden.
Kiessling, A., Pickova, J., (2007). Why different lipids in different animals - has evolution anything to say? Invited plenary lecture and abstract. 27th Congress of EUROLIPID, September 13th-16th, Göteborg, Sweden.
Kamal-Eldin, A., Pickova, J., (2007). Balance between polyunsaturated fatty acids and antioxidants in nutrition. Lecture and abstract. 27th Congress of EUROLIPID, September 13th-16th, Göteborg, Sweden.
Garemo, M., Eriksson, S., Pickova, J. Strandvik, B., (2007). Is the Low Intake of n-3 Fatty Acids in Western Diet Contributing to the Obesity Epidemics? Lecture and abstract. 27th Congress of EUROLIPID, September 13th-16th, Göteborg, Sweden.
Fredriksson, S., Pickova, J., Park, K.H., Rinchard, J., Dabrowski, K., (2007). Effects of lipoic and ascorbic acid in nutrition of South American Pacu Piaractus Mesopotamicus - muscle and brain fatty acids and antioxidants. Poster and abstract. 27th Congress of EUROLIPID, September 13th-16th, Göteborg, Sweden.
Trattner, S., Kamal-Eldin, A., Moazzami, A., Brännäs, E., Pickova, J., (2007). Sesamin addition to Fish feed based on plant lipids alters the muscle fatty acid composition in Rainbow trout. Poster and abstract. 27th Congress of EUROLIPID, September 13th-16th, Göteborg, Sweden.
Fredrikson, S., Kamal-Eldin, A., Moazzami, A., Brännäs, E., Ruyter,B., Gjøen,T., Pickova, J., (2007). Sesame Oil Lignans; Effects on Gene Expression and Lipid Metabolism in Fish. Poster and abstract. 1st Congress of International Society of Nutrigenetics/Nutrigenomics, November 11-13, Athens, Greece.
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2006
Enfält, L., Hansson, I., Johansson, L. and Lundström, K. 2006- Influence of pelvic suspension and RN─ genotype on shear force and sensory quality in pork loin. To be presented at 52nd ICoMST, Dublin, Ireland.
Enfält L., Zamaratskaia G., Olsson V., Sjaunja L.-O., Lundström K., 2006. MID-infrared transmission spectroscopy for quantification of intramuscular fat, protein and dry matter content in pig meat. To be presented at 52nd ICoMST, Dublin, Ireland.
Kristensen, L. & Lindahl, G. (2006). Salt er et must i kødindustrien. Ingeniøren 48, 10-11.
Lindahl,G., Enfält, A-C., Lagerstedt, Å., & Lundström K. (2006). Higher colour stability in steaks of beef loin aged in vacuum compared with high oxygen modified atmosphere. Proc. 52nd International Congress of Meat Science and Technology, August 13-18, Dublin, Ireland.
Lagerstedt, Å., Marcazzani, M., Enfält, L., Johansson, L. and Lundström, K. 2006. Does freezing positively or negatively affect shear force and sensory quality in beef? To be presented at 52nd ICoMST, Dublin, Ireland.
Zamaratskaia G., Jastrebova J., 2006. Determination of tryptophan metabolites in porcine adipose tissue: a preliminary report. 12th international scientific conference Research for rural development. Jelgava, Latvia.