Scientific publications

Scientific publications produced at the division of meat & fish quality since 1990.

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2009

Chen G., Zamaratskaia G., Andersson K., Lundström K. 2009. Response to the letter from Dr. Marcus Lacorn. Food Chemistry, vol 112, 1008-1009

Einarsson S., Andersson K., Wallgren M., Lundström K., Rodriguez H. (Ed.). 2009. Short- and long-term effects of immunization against gonadotropin-releasing hormone, using Improvac™, on sexual maturity, reproductive organs and sperm morphology in male pigs. Theriogenology, vol 71, 301-310

Fredriksen B., Font i Furnols M., Lundström K., Migdal W., Prunier A., Tuyttens FAM., Bonneau M. 2009. Practice on castration of piglets in Europe. Animal, vol 3, nr 11, 1480-1487

Gunnarsson S., Pickova J., Högberg A., Neil M., Wichmann A., Wigren I., Uvnäs-Moberg K., Rydhmer L. 2009. Influence of sow dietary fatty acid composition on the behaviour of the piglets. Livestock Science, vol 123, 306-313

Li ZH., Zlabek V., Velisek J., Grabic R., Machova J., Randak T. 2009. Responses to antioxidant status and Na+ K+ - ATPase activity in gill of rainbow trout, chronically treated with carbamazepine. Chemosphere, vol 11, 1476-1481

Lundesjö Ahnström M., Hessle A., Johansson L., Lundström K. 2009. Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimes. Animal, vol 3, nr 6, 906-913

Lundström K., Matthews KR., Haugen J-E. 2009. Pig meat quality from entire males. Animal, vol 3, nr 11, 1497-1507

Macova S., Harustiakova D., Kolarova J., Machova J., Zlabek V., Vykusova B., Randak T., Svobodova Z. 2009. Leeches as sensors- bioindicators of river contamination by PCBs. Sensors, vol 9, 1807-1820

Meinert L., Tikk K., Tikk M., Brockhoff PB., Bredie WLP., Bjergegaard C., Aaslyng MD. 2009. Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities. Meat Science, vol 81, nr 1, 255-262

Mraz J., Pickova J. 2009. Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio). Fish Physiology and Biochemistry, vol 35, nr 4, 615-623

Pettersson A., Pickova J., Brännäs E. 2009. Effects of crude rapeseed oil on lipid composition in Arctic charr Salvelinus alpinus. Journal of Fish Biology, vol 75, nr 6, 1446-1458

Pettersson A., Johnsson L., Brännäs E., Pickova J. 2009. Effects of rapeseed oil replacement in fish feed on lipid composition and self selection by rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition, vol 15, nr 6, 577-586

Pickova J. 2009. Importance of Knowledge on Lipid Composition of Foods to Support Development towards Consumption of Higher Levels of n-3 Fatty Acids via Freshwater Fish. Physiological Research, vol 58, nr S1, s 39-s45

Randak T., Zlabek V., Pulkrabova J., Kolarova J., Kroupova H., Siroka Z., Velisek J., Svobodova Z., Hajslova J. 2009. Effects of pollution on chub in the river Elbe, Czech Republic. Ecotoxicology and Environmental Safety, vol 72, 737-746

Sampels S., Pickova J., Strandvik B. 2009. Processed animal products with emphasis on polyunsaturated fatty acid content. European Journal of Lipid Science and Technology, vol 111, nr 5, 481-188

Stolzenbach S., Lindahl G., Lundström K., Chen G., Byrne D.V. 2009. Perceptual masking of boar taint in Swedish fermented sausages. Meat Science, vol 81, 580-588

Zamaratskaia G., Squires E.J. 2009. Biochemical, nutritional and genetic effects on boar taint in entire male pigs. Animal, vol 3, nr 11, 1508-1521

Zamaratskaia G. 2009. Cause and possibilities to eliminate boar taint in pork. Meat Technology, vol 50, nr 1-2, 43-48

Zamaratskaia G., Zlabek V. 2009. EROD and MROD as markers of cytochrome P450 1A activities in hepatic microsomes from entire and castrated male pigs. Sensors, vol 9, nr 3, 2134-2147

Zamaratskaia G., Zlabek V., Chen G., Madej A. 2009. Modulation of porcine cytochrome P450 enzyme activities by surgical castration and immunocastration. Animal, vol 3, nr 8, 1124-1132

Zlabek V., berankova P., Kolarova J., Randak T., Svobodova Z., Kroupova H. 2009. Induction of vetellogenin and gonadal impairment in chubafter exposure to 17B estradiol and testosterone. Neuroendocrinology Letters, vol 30, 225-229

Zlabek V., Randak T., Kolarova J., Svobodova Z., Kroupova H. 2009. Sex differentiation and vitellogenin and 11-ketolevels in chub, exposed to 17B-estradiol and testosterone during early development. Bulletin of Environmental Contamination and Toxicology, vol 82, 280-284

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2008

Tikk K., Haugen JE., Andersen HJ., Aaslyng MD. (2008). Monitoring of warmed-over flavour in pork using the electronic nose - correlation to sensory attributes and secondary lipid oxidation products. Meat Science, vol 80, nr 4, 1254-1263

Lagerstedt Å., Lundström K., Enfält A-C., Johansson L. (2008). Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi. Meat Science, vol 80, nr 2, 457-461

Chen G., Cue R.-A., Lundström K., Wood J., Doran O. (2008). Regulation of cytochrome P450 2A6 protein expression by skatole, indole and testicular steroids in primary cultured pig hepatocytes. Drug Metabolism and Disposition, vol 36, 56-60

Strandvik B., Eriksson, S., Garemo, M., Palsdottir, V., Sampels S., Pickova, J. (2008). Is the relatively low intake of n-3 fatty acids in Western diet contributing to the obesity epidemics? Lipid Technology 20 (3): 57-60.

Kamal-Eldin, A , Pickova, J. (2008). Balance between polyunsaturated fatty acids and antioxidants in nutrition Lipid Technology 20 (4): 1-4.

Vaz-Pires, P., Seixas, P., Mota, M., Lapa-Guimarães, J., Pickova, J., Lindo, A., Silva, T. (2008). Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice. LWT – Food Science and Technology 41: (9), 1655-1664.

Pettersson, A., Johnsson, L., Brännäs, E., Pickova, J. (2008). Effects of rapeseed oil replacement in fish feed on lipid composition and self selection by rainbow trout. Aquaculture Nutrition. Doi: 1111/j1365-2095.2008.00625.

Trattner, S., Ruyter, B., Østbye, T. K., Gjøe, T., Zlabek, V., Kamal-Eldin, A., Pickova, J. (2008). Sesamin increases alpha-linolenic acid conversion to docosahexaenoic acid in atlantic salmon (Salmo salar L.) hepatocytes: Role of altered gene expression Lipids 43: 997-1008.

Trattner, S., Kamal-Eldin, A., Brännäs, E., Moazzami, A., Zlabek, V., Larsson, P., Ruyter, B., Gjøen, T., Pickova, J. (2008). Sesamin supplementation increases white muscle docosahexaenoic acid (DHA) levels in rainbow trout (Oncorhynchus mykiss) fed high alpha-linolenic acid (ALA) containing vegetable oil: Metabolic actions. Lipids 43: 989-997.

Turner, T., Lundström, K., Hessle, A., Pickova, J. (2008). Influence of hempseed cake and soybean meal on lipid fractions in bovine M. longissimus dorsi. Acta Agric Scand A. Animal Science 58: 152-160.

Mraz, J., Pickova, J. (2008). Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio). Fish physiol biochem. DOI : 10.1007/s10695-008-9291-5.

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2007

Ylä-Ajos, M., Lindahl, G., Young, J.F., Theil, P.K., Puolanne, E., Enfält, A.-C., Andersen, H.J. & Oksbjerg, N. (2007). Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M. Longissimus dorsi from carriers and non-carriers of the RN gene. Meat Science 75, 112-119.

Tikk, K., Lindahl, G., Karlsson, A. & Andersen, H.J. (2008). The significance of diet, slaughter weight and aging time on pork colour and colour stability. Meat Science 79, 806-816.

Tikk, K., Tikk, M., Aaslyng, M.D., Karlsson, A.H., Lindahl, G., Andersen, H.J. (2007). Significance of fat supplemented diets on pork quality – Connections between specific fatty acids and sensory attributes of pork. Meat Science, 77, 275-286.

Pickova, J., Brännäs, E., Andersson, T. (2007). Importance of fatty acids in broodstock diets with emphasis on Arctic char (Salvelinus alpinus) eggs: Aquaculture International 15; 3-4: 305-311.

Panella-Riera N., Neil, M., Pickova, J. (2007). Evaluation of the influence of dietary fat content and fatty acid composition in four diets based on different fat sources on loins (M. Longissimus dorsi) of newborn piglets. Archives of Animal Breeding 50: 72-78.

Van der Meeren, T., Pickova, J., Mangor-Jensen, A. (2007). The effect of green water and light intensity on survival, growth and lipid composition in cod (Gadus morhua) during intensive larval rearing. Aquaculture 265; 1-4: 206-217.

Mørkøre,T., Netteberg, C., Johnsson, L., Pickova, J. (2007). Impact of dietary oil source on product quality of farmed Atlantic cod, Gadus morhua, Aquaculture 267; 1-4: 236-247.

Pickova, J., Mørkøre,T. (2007). Alternate oils in fish feeds. European Journal of Lipid Science and Technology 109: 256-263.

Trattner, S., Pickova, J., Park, K.H., Rinchard, J., Dabrowski, K. (2007). Effects of lipoic and ascorbic acid in nutrition of South American pacu Piaractus mesopotamicus – muscle and brain fatty acids and antioxidants. Aquaculture. 273: 158-164.

Pickova, J., Mørkøre, T. (2007). Plant Oils as Fish Oil Replacements in Fish Feeds. Feedinfo News Service Scientific Reviews. March 2007. Available from: http://www.feedinfo.com.

Fredriksson Eriksson, S. and Pickova, J., (2007). Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden – A comparison between seasonal diets. Meat Science, 76 (4), 746-754.

Zamaratskaia G., Lou, Y., Chen, G., Andresen Ø., Lundström K., Squires, E. J., (2007). Effect of hCG stimulation on plasma androstenone concentrations and cytochrome b5 (CYPB5) levels in testicular tissue. Reproduction in Domestic Animals, 42, 105-108.

Zamaratskaia G., Gilmore W. J., Lundström K., Squires, E. J., (2007). Effect of testicular steroids on catalytic activities of cytochrome P450 enzymes in porcine liver microsomes. Food and Chemical Toxicology, 45, 676-681.

Seyfert, M., Hunt, M.C., Lundesjö Ahnström, M., Johnson, D.E., (2007), Efficacy of lactic acid salts and sodium acetate on ground beef colour stability and metmyoglobin-reducing activity. Meat Science, 75 (1), 134-142

Hájková, K., Pulkrabová, J., Hajšlová, J., Randák, T., Žlábek, V, (2007). Chub (Leuciscus cephalus) as a Bioindicator of Contamination of the Vltava River by Synthetic Musk Fragrances. Arch. Environ. Contam. Toxicol 53, 390-396.

Máchová, J., Prokeš, M., Svobodová, Z., Žlábek, V., Peňáz, M., Baruš, V., 2007. Toxicity of Diazinon 60 EC for Cyprinus carpio and Poecilia reticulata. Aquaculture International 15 (3–4), 267–276.

Havelková M, Randák T., Žlábek V., Krijt J., Kroupová H., Pulkrabová J., Svobodová Z. 2007: Biochemical Markers for Assessing Aquatic Contamination, Sensors, 7: 2599-2611.

Lundström, K., Zamaratskaia, G. (2006). Moving towards taint-free pork – alternatives to surgical castration. Acta Veterinaria Scandinavica, 48 (Suppl 1):S1.

Rydhmer, L., Zamaratskaia, G., Andersson, H.K., Algers, B., Lundström, K. (2006). Aggressive and sexual behaviour of growing and finishing pigs reared in groups, without castration. Acta Agriculturae Scandinavica Section A, Animal Science, 56, 109-119.

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2006

Zamaratskaia, G., Jastrebova, J. (2006). Application of liquid chromatography-mass spectrometry for determination of indole and 3-methylindole in porcine adipose tissue. Chromatographia, 64, 435-439.

Lundström, K., Zamaratskaia, G. (2006). Moving towards taint-free pork – alternatives to surgical castration. Acta Veterinaria Scandinavica, 48 (Suppl 1):S1.

Chen, G., Zamaratskaia, G., Madej, A., Lundstrom, K. 2006. Effect of hCG administration on the relationship between testicular steroids and indolic compounds in fat and plasma in entire male pigs. Meat Science 72(2): 339-347.

Enfält, A-C; von Seth, G; Josell, A; Lindahl, G; Hedebro-Velander, I; Braunschweig, M; Andersson, L; Lundstrom, K (2006). Effects of a second mutant allele (V199I) at the PRKAG3 (RN) locus on carcass composition in pigs. Livestock Science, 99(2/3) 131-139.

Fredriksson, S., Elwinger, K. and Pickova, J. 2006. Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens. Food Chemistry, 99(3): 530-537.

Johnsson, L and Dutta, P. C. 2006. Determination of phytosterol oxides in some food products by using an optimized transesterification method. Food Chemistry, Vol 97, Iss 4, pp 606-613.

Karlskov-Mortensen, P., Bruun, C. S., Braunschweig, M. H., Sawera, M., Markljung, E., Enfält, A.-C., Hedebro-Velander, I., Josell, Å., Lindahl, G., Lundström, K, von Seth, G., Jørgensen, C. B., Andersson, L. & Fredholm, M. (2006). Genome wide identification of quantitative trait loci in a cross between Hampshire and Landrace I: Carcass traits. Animal-Genetics, 37(2), 156-162.

Lindahl, G., Enfält, A. C., Andersen, H. J. & Lundström, K. (2006). Impact of RN genotype and storage time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus. Meat Science, 74, 746-755.

Lindahl, G., Young, J. F., Oksbjerg, N. & Andersen, H. J. (2006). Influence of dietary creatine monohydrate (CMH) and carcass cooling rate on colour characteristics of pork loin from different pure breeds. Meat Science, 72 (4), 624-634.

Lindahl, G., Henckel, P., Karlsson, A. H. & Andersen, H. J. (2006). Significance of early post mortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds. Meat Science, 72 (4), 613-623.

Lindahl,G., Karlsson, A. H., Lundström, K. and Andersen H. J. (2006). Significance of storage time on degree of blooming and colour stability of pork loin from different crossbreeds. Meat Science, 72 (4), 603-612.

Lundesjö Ahnström, M., Seyfert, M, Hunt, M. C. and Johnson, D. E.. 2006. Dry aging of beef in a bag highly permeable to water vapour Meat Science, 73 (4): 674-679.

Lundesjö Ahnström, M., Enfält, A-C., Hansson I . Lundström, K. 2006. Pelvic suspension improves quality characteristics in M. semimembranosus from Swedish dual purpose young bulls Meat Science, 72(3): 555-559.

Oksbjerg, N; Strudsholm, K; Lindahl, G; Hermansen, J-E (2006). Meat quality of fully or partly outdoor reared pigs in organic production. Acta Agriculturae Scandinavica Section A, Animal Science, 55(2/3): 106-112.

Wiklund, E., Sampels, S., Manley, T.R., Pickova, J. & Littlejohn, R. P., 2006. Effects of feeding regimen and chilled storage on water holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat. Journal of the Science of Food and Agriculture, 86, 98-106.

Zamaratskaia, G., Chen, G. and Lundström, K. 2006. Effects of sex, weight, diet and hCG administration on levels of skatole and indole in the liver and hepatic activities of cytochromes P4502E1 and P4502A6 in pigs. Meat Science 72, 331-338.

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2005

Berzaghi, P., Dalle Zotte, A., Jansson, L. M. and Andrighetto, I. 2005. Near-Infrared Reflectance Spectroscopy as a Method to Predict Chemical Composition of Breast Meat and Discriminate Between Different n-3 Feeding Sources. Poultry Science 84, 128-136.

Hullberg, A., Johansson, L. and Lundström, K. 2005. Sensory perception of cured-smoked pork loin from carriers and noncarriers of the RN allele and its relationship with technological meat quality. Journal of Muscle Foods, 16, 54-76.

Hullberg, A., Johansson, L. & Lundström, K. 2005. Effect of tumbling and RN genotype on sensory perception of cured-smoked pork loin. Meat Science, 69 (4), 721-732.

Hullberg, A. & Bertram, H. C. 2005. Relationships between sensory perception and water distribution determined by low-field NMR T2 relaxation in processed pork impact of tumbling and RN allele. Meat Science, 69 (4), 709-720.

Enfält, A-C. & Hullberg, A. 2005. Glycogen, glucose and glucose-6-phosphate content in fresh and cooked meat and meat juice from carriers and non-carriers of the RN allele. Journal of Muscle Foods, In Press.

Kiessling, A., Pickova, J., Eales, J.G., Dosanjh, B. and Higgs D. 2005. Age, ration level, and exercise affect fatty acid profile of Chinook salmon (Oncorhynchus tshawytscha) muscle. Aquaculture 243; 1-4, 345-356.

Olsson, V., Skog, K., Lundström, K. & Jägerstad, M. 2004. Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotype indicate large variations. Food Quality and Preference, 16, 91-101.

Zamaratskaia, G., Babol, J., Andersson, H.K., Andersson, K. and Lundström, K. 2005. Effect of live weight and dietary supplement of raw potato starch on the levels of skatole, androstenone, testosterone and oestrone sulphate in entire male pigs. Livestock Production Science, In Press.

Zamaratskaia, G., Squires, E.J., Babol, J., Andersson, H.K., Andersson, K. and Lundström, K. 2005. Relationship between the activities of cytochromes P4502E1 and P4502A6 and skatole content in fat in entire male pigs fed with and without raw potato starch. Livestock Production Science, In Press.

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2004

Ballerini, L., Bocchi, L. & Hullberg, A. 2004. Analysis of pores in pig meat. Machine Graphics & Vision, 13, 137-148.

Babol, J., Zamaratskaia, G., Juneja, R.K. & Lundström, K. 2004.The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds: Yorkshire, Landrace, Hampshire and Duroc. Meat Science 67, 351-358.

Heyer, A., Andersson, H.K., Lindberg, J.E. & Lundström, K. (2004). Effect of extra maternal feed supply in early gestation on sow and piglet performance and production and meat quality of growing/finishing pigs. Acta Agriculturae Scandinavica Section A, 54, 44-55.

Heyer, A., Andersson H.K., Rydhmer, L., Lundström, K. Carcass quality and technological and sensory meat quality of once-bred gilts in a seasonal outdoor rearing system. Acta Agric. Scand., Sect. A, Amimal Sci., 54, 103-111.

Hullberg, A. and Lundström, K. 2004 The effects of RN genotype and tumbling on processing yield in curedsmoked pork loins. Meat Science, 67(3), 409-419.

Högberg, A., Pickova, J., Stern, S., Lundström, K., Bylund, A-C. 2004. Fatty acid composition and tocopherol concentrations in muscle of entire male, castrated male and female pigs, reared indoor or outdoor housing system. Meat Science, 68: 659-665.

Lapa-Guimarães, J., Pickova, J. 2004. New solvent systems for thin layer chromatographic determination of nine biogenic amines in fish and squid. Journal of chromatography A, 1045: 223-232.

Lindahl, G., Enfält, A-C., von Seth, G., Josell, Å., Hedebro-Velander, I., Andersen, H.J., Braunschweig, M., Andersson, L., Lundström, K. 2004. A second mutant allele (V199I) at the PRKAG3 (RN) locus – I. Effect on technological meat quality of pork loin. Meat Science, 66, 609-619.

Lindahl, G., Enfält, A-C., von Seth, G., Josell, Å., Hedebro-Velander, I., Andersen, H.J., Braunschweig, M., Andersson, L., Lundström, K. 2004. A second mutant allele (V199I) at the PRKAG3 (RN) locus – II. Effect on colour characteristics of pork loin. Meat Science, 66, 621-627.

Petersson-Gravé K., Pickova, J., Dutta, P.C., Oskarson, A. 2004. Fatty acid alterations in lactating rat tissues and milk and in suckling pups as an effect of cadmium exposure. Toxicology letters 148, 73-82.

Sampels, S., Pickova, J., Wiklund, E. 2004. Fatty acids and oxidation in fresh, smoked and dried reindeer muscle. Meat Science 67, 523-532.

Zamaratskaia, G., Babol, J., Andersson, H., Lundström, K. 2004. Plasma skatole and androstenone levels in entire male pigs and relationship between boar taint compounds, sex steroids and thyroxine at various ages. Livestock Production Science 87, 91-98.

Zamaratskaia, G., Babol, J., Madej, A., Squires, E.J., Lundström, K. 2004. Age-related variation of plasma concentrations of skatole in relation to androstenone, sex hormones, triiodothyronine and IGF-1 in six entire male pigs. Reproduction in Domestic Animals 39, 168-172.

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2003

Andersson, H. K., Olsson, V., Hullberg, A. and Lundström,K. 2003. Effects of sex, feed and pre-slaughter routines on technological meat quality in carriers and non-carriers of the RN- allele. Acta Agric. Scand., Sect. A, Animal Sci. 53, 147-154.

Hullberg, A. & Ballerini, L. 2003. Pore formation in cured-smoked pork determined with image analysis – effects of tumbling and RN- gene. Meat Science 65, 1231-1236.

Högberg, A., Pickova, J., Andersson, K., Lundström, K. 2003. Fatty acid composition and tocopherol content of muscle in pigs fed organic and conventional feed with different n6/n3 ratios respectively. Food Chemistry 80: 177-186.

Josell, J., Enfält, A-C., von Seth, G., Lindahl, G., Hedebro-Velander, I., Andersson, L. and Lundström, K. 2003.The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin. Meat Science, 65, 1341-1351.

Olsson, V., Andersson, K., Hansson, I. and Lundström, K. 2003. Differences in meat quality between organically and conventionally produced pigs. Meat Science, 64, 287-297.

Pickova, J., Larsson P-O. 2003. Rearing experiments with Baltic cod (Gadus morhua) for enhancement release purposes. Aquaculture Research, 34: 1231-1233.

Pickova, J., Dutta, P.C. 2003. Cholesterol oxidation products in some samples of herring, fish roe, fish meal and fish oil. J. American Oil Chem. Society 80(10): 993-996.

Pickova, J. Dutta, P.C., Pettersson, A., Frøyland, L. and Kiessling, A. 2003. Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22:6 n-3. Aquaculture 227: 63-75.

Stern, S., Heyer, A., Andersson, H. K., Rydhmer, L. and Lundström, K. 2003. Production results and technological meat quality for pigs in indoor and outdoor rearing systems. Acta Agric. Scand., Sect. A, Animal Sci. 53, 166-174.

Wiklund, E., Manley, T. R., Littlejohn, R. P. & Stevenson-Barry, J. M. 2003. Fatty acid composition and sensory quality of M. longissimus and carcass parameters in red deer (Cervus elaphus) grazed on natural pasture or fed a commercial feed mixture. Journal of the Science of Food and Agriulture, 83, 419-424.

Wiklund, E., Johansson, L. & Malmfors, G. 2003. Sensory meat quality, ultimate pH values, blood parameters and carcass characteristics in reindeer (Rangifer tarandus tarandus L) grazed on natural pastures or fed a commercial feed mixture. Food Quality and Preference, 14, 573-581.

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2002

Babol, J., Squires, E. J., and Gullett, E. A. 2002. Factors affecting the level of boar taint in entire male pigs as assessed by consumer sensory panel. Meat Science, 61, 33-40

Ballerini, L., Högberg, A., Borgefors, G., Bylund, A. C., Lindgard, A., Lundström, K., Rakotonirainy, O. and Soussi, B. (2002). A segmentation technique to determine fat content in NMR images of beef meat. IEEE Transactions on Nuclear Science, 49, 195-199.

Högberg, A., Pickova, J., Babol. J., Andersson, K., and Dutta, P.C. (2002). Muscle lipids, vitamin E and A, and lipid oxidation as affected by diet and RN genotype in female and castrated male Hampshire crossbreed pigs. Meat Science 60, 411-420.

Johansson, L., Lundström, K. and Jonsäll, A. (2002). Effects of RN genotype and silage feed on fat content and fatty acid composition of fresh and cooked pork loin. Meat Science, 60, 17-24.

Jonsäll, A., Johansson, L. and Lundström, K. (2002). Effects of genotype and rearing system on sensory caracteristics and preference for pork Loin (M. Longissimus dorsi). Food Quality and Preference 13,73-80.

Olsson, V., Solyakov, A. Skog, K., Lundström, K. and Jägerstad, M. (2002). Natural variations of precursors in pig meat affect the yield of heterocyclic amines - Effects of genotype, feeding regime and sex. J Agr. Food Chem. 50 (10): 2962-2969.

Rosenvold, K., Lærke, H.N., Jensen, S.K., Karlsson, A., Lundström, K. and Andersen, H.J. (2002). Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress. Meat Science, 62, 485-496.

Taylor, R. G., Labas, R., Smulders, F. J. M. and Wiklund, E. (2002). Ultrastructural changes during ageing in M. longissimus from moose (Alces alces) and reindeer (Rangifer tarandus tarandus). Meat Science, 60, 321-326.

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2001

Högberg, A., Pickova, J., Dutta, P.C., Babol, J., Bylund, A.C. 2001. Effect of rearing system on muscle lipids of gilts and castrated males. Meat Science 58, 223-229.

Jonsäll, A., Johansson, L., Lundeheim, N. and Lundström, K. 2001. Sensory quality and cooking loss of ham muscle (M. Biceps femoris) from pigs reared indoors and outdoors. Meat Science, 57, 245-250.

Kiessling, A., Pickova, J., Storebakken, T., Åström, T. and Kiessling, K-H. 2001. Changes in fatty acid composition of rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chemistry. 73, 271-284.

Lindahl, G., Lundström, K. & Tornberg, E. 2001. Of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs. Meat Science 59, 141-151.

Nilzén, V., Babol, J., Dutta, P.C., Lundeheim, N., Enfält, A-C. and Lundström, K. 2001. Free-range rearing of pigs with access to pasture grazing effect on fatty acid composition and lipid oxidation products. Meat Science 58, 267-275.

Rosenvold, K., Lærke, H.N., Jensen, S.K., Karlsson A.H., Lundström, K. and Andersen H.J. 2001. Strategic finishing feeding as a tool in the control of technological pork quality. Meat Science 59, 397-406.

Wiklund, E., Rehbinder, C., Malmfors, G., Hansson, I. & Danielsson-Tham, M-L. 2001. Ultimate pH values and bacteriological condition of meat and stress metabolites in blood of transported reindeer bulls. Rangifer 21, 3-12.

Wiklund, E., Stevenson-Barry, J.M., Duncan, S.J. & Littlejohn, R.P. 2001. Electrical stimulation of red deer (Cervus elaphus) carcasses – effects on rate of pH-decline, meat tenderness, colour stability and water holding capacity. Meat Science 59, 211-220.

Wiklund,, E., Pickova, J., Sampels, S. & Lundström, K. 2001. Fatty acid composition in M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commcercial feed mixture. Meat Science 58, 293-298.

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2000

Jonsäll, A., Johansson, L. & Lundström, K. 2000. Effects of red clover silage and RN genotype on sensory quality of prolonged frozen stored pork (M. longissimus dorsi). Food Quality and Preference, 11, 371-376.

Wiklund, E., Nilsson, A. & Åhman, B. 2000. Sensory meat quality, ultimate pH values, blood metabolites and carcass parameters in reindeer (Rangifer tarandus tarandus L) fed various diets.

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1999

Andersson, K., Hullberg, A., Malmgren, L., Lundström, K., Rydhmer, L. & Squires, J. 1999. Sexual maturity in entire male pigs. Environmental effects, relations to skatole level and female puberty. Acta Agric. Scand., Sect. A, Animal Science, 49, 103-112.

Babol, J. and Squires, E.J. 1999. Liver metabolic activities of intact male pigs injected with skatole. Can. J. Anim. Sci. 79:549-552.

Babol, E. J. Squires, and K. Lundström. 1999. Relationship between metabolism of androstenone and skatole in intact male pigs. J. Animal Science, 77, 84-92.

Barnier, V. M. H., Wiklund, E., van Dijk, A., Smulders, F. J. M. & Malmfors, G. 1999. Proteolytic enzyme and inhibitor levels in reindeer (Rangifer tarandus tarandus L) vs. bovine longissimus muscle , as they relate to ageing rate and response. Rangifer, 19, 13-18.

Jeon, J-T., Carlborg, Ö., Törnsten, A., Giuffra, E., Amarger, V., Chardon, P., Andersson-Eklund, L., Andersson, K., Hansson, I., Lundström, K., & Andersson, L. 1999. A paternally expressed QTL affecting skeletal and cardiac muscle mass in pigs maps to the IGF2 locus. Nature Genetics, 21,157-158.

Johansson, L., Lundström, K., Jonsäll, A. and Lundh, T. 1999. Effects of red clover silage and ageing time on sensory characteristics and cooking losses of loin (M. longissimus dorsi) from Hampshire crosses with and without the RN- allele. Food Quality and Preference, 10, 299-303.

Pickova, J., Kiessling, A., Pettersson, A. Dutta, P. 1999. Fatty acid and carotenoid composition of eggs from two nonanadromous Atlantic salmon stocks of cultured and wild origin Fish Physiol. Biochem. 21: 147-156.

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1998

Andersson-Eklund, L., Marklund, L., Lundström, K., Haley, C.S., Andersson, K., Hansson, I., Moller, M. & Andersson, L. 1998. Mapping quantitative trait loci for carcass and meat quality traits in a wild boar x Large White intercross. J. Animal Science, 76, 694-700.

Babol, J., Squires, E. J. & Lundström, K. 1998. Hepatic metabolism of skatole in pigs by cytochrome P450IIE1. J. Animal Science, 76, 822-828.

Babol, J., Squires, E. J. & Lundström, K. 1998. Relationship between oxidation and conjugation metabolism of skatole in pig liver and levels of skatole in fat. J. Animal Science, 76, 829-838.

Babol, J., Squires, E.J. & Lundström, K. 1998. Relationship between metabolism of skatole and androstenone in intact male pigs. J. Anim. Sci. (In Press).

Knott,S.A., Marklund,L. Haley,C.S., Andersson,K., Davies,W. Ellegren,H., Fredholm,M., Hansson,I., Höyheim,B., Lundström,K., Moller,M.& Andersson,L. 1998. Multiple marker mapping of quantitative trait loci in a cross between outbred wild boar and Large White pigs. Genetics 149,1069-1080.

Lundström, K., Enfält, A-C., Tornberg, E. & Agerhem, H. 1998. Sensory and Technological Meat Quality in Carriers and Non-carriers of the RN- Allele in Hampshire crosses and in Purebred Yorkshire Pigs. Meat Science, 48, 115-124.

Pickova, J., Kiessling, A ., Pettersson, A. & Dutta, P.C. 1998. Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks. Comp. Biochem. and Physiol. B120(2): 265-271.

Wiklund, E., Malmfors, G. & Lundström, K. 1998. The effects of exercise on muscle fibre composition and oxidative capacity in eight bovine skeletal muscles. Swedish Journal of Agricultural Research, 28, 111-116.

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1997

Andersson, K., Schaub, A., Andersson, K., Lundström, K., Thomke, S. & Hansson, I. 1997. The effects of feeding system, lysine level and gilt contact on performance, skatole levels and economy of entire male pigs. Livest. Prod. Sci., 51, 131-140.

Enfält, A-C., Lundström, K., Hansson, I., Johansen, S. & Nyström, P-E. 1997. Comparison of non-carriers and heterozygous carriers of the RN- allele for carcass composition, muscle distribution and technological meat quality in Hampshire-sired pigs. Livestock Production Science, 47, 221-229.

Enfält, A-C., Lundström, K., Hansson, I., Lundeheim, N. & Nyström, P-E. 1997. Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality. Meat Science, 45, 1-15.

Enfält, A-C., Lundström, K., Karlsson, A. & Hansson, I. 1997. The frequency of the RN- allele in Swedish Hampshire and comparison of glycolytic potential, carcass composition and technological meat quality among Swedish Hampshire, Landrace and Yorkshire pigs. J. Animal Science, 75, 2924-2935.

Lundström, K. & Enfält, A-C. 1997. Rapid prediction of RN phenotype in pigs by means of meat juice. Meat Science, 45, 127-131.

Pickova, J., Dutta, P., Larsson, P-O. & Kiessling, A. 1997. Early embryonic cleavage pattern, hatching success and egg-lipid fatty acid composition: Comparison between two cod stocks (Gadus morhua). Can. J. of Fish. and Aquat. Sci. 54: 2410-2416.

Squires, E.J. & Lundström, K. 1997. Relationship between cytochrome P450IIE1 in liver and levels of skatole and its metabolites in entire male pigs. J. Animal Science, 75, 2506-2511.

Wiklund, E., Barnier, V.M.H., Smulders, F.J.M., Lundström, K. & Malmfors, G. 1997. Proteolysis and tenderisation in reindeer (Rangifer Tarandus Tarandus L) bull longissimus thoracis muscle of varying ultimate pH. Meat Science, 46, 33-43.

Wiklund, E., Malmfors, G. & Lundström, K. 1997. The effects of pre-slaughter selection of reindeer bulls (Rangifer Tarandus Tarandus L) on technological and sensory meat quality, blood metabolites and abomasal lesions. Rangifer, 17, 65-72.

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1996

Alanärä, A. & Kiessling, A. 1996. Changes in demand feeding behaviour in Arctic charr (Salvelinus alpinus L) due to differences in dietary energy content and reward level. Aquaculture Reserch, 27:479-486.

Babol, J., Squires, E. J., & Bonneau, M. 1996. Factors regulating concentrations of 16-androstene steroids in submaxillary salivary glands of pigs. J. Anim. Sci. 74, 413-419.

Babol, J., Squires, E. J., & Gullett, E. A. 1996. Investigation of factors responsible for the development of boar taint. Food. Res. Int. 28, 573-581.

Gong, B.Q., Farrell, A.P., Kiessling, A. & Higgs, D. 1996 Coronary vascular smooth muscle responses to swimming challenges in juvenile salmonid fish. Can. J. Fisheries Aquatic. Sci. 53:368-371.

Karlsson, A., Andersson, A., Lundström, K. & Ridderstråle, Y. 1996. Einfluss des Marinaden-pH-Wertes auf die Muskelfaserfläche und das Wasserbindungsvermögen des M. longissimus dorsi vom Schwein. Fleischwirtschaft 76, 552-554.

Lundström, K., Andersson, A. & Hansson, I. 1996. Effect of the RN-gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire. Meat Science 42, 145-153.

Lundström, K. & Bonneau, M. 1996. Off-flavour in meat with particular emphasis on boar taint. In ”Meat Quality and Meat Pacaging”, (Ed. S. Taylor, A. Raimundo, M. Severini and F.J.M. Smulders), pp 137-154. ECCEAMST, Utrecht.

Malmfors, G. & Wiklund, E. 1996. Pre-slaughter handling of reindeer - effects on meat quality. Meat Science, 43, 257-264.

Mariani, P., Lundström, K., Gustafsson, U., Enfält, A.-C., Juneja, R.K. & Andersson, L. 1996. A major locus (RN) affecting muscle glycogen content is located on pig chromosome 15. Mammalian Genome, 7, 52-54.

Pickova, J., Dutta, P., Kiessling, A. & Larsson, P-O., 1996. Fatty acid composition in fertilized eggs of cod (Gadus morhua) originating from the Baltic Sea and the Skagerrak. In: Eds B-E. Bengtsson, C. Hill, S. Nellbrink. Report from the Second Workshop on Reproduction Disturbances in Fish 20-23 Nov.1995, Stockholm, Sweden, Report no 4534. Swedish Environmental Protection Agency, pp. 71-72.

Wiklund, E. & Malmfors, G. 1996. Factors affecting reindeer meat quality. Meat Focus International 4, 119-120.

Wiklund, E., Andersson, A., Malmfors, G. & Lundström, K. 1996. Muscle glycogen levels and blood metabolites in reindeer (Rangifer tarandus tarandus L) after transport and lairage. Meat Science, 42, 133-144.

Wiklund, E., Malmfors, G., Lundström, K. & Rehbinder, C. 1996. Pre-slaughter handling of reindeer bulls (Rangifer Tarandus Tarandus L) - effects on technological and sensory meat quality, blood metabolites and abomasal lesions. Rangifer, 16, 109-117.

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1995

Andersson, A., Hansson, I., Lundström, K. & Karlsson, A. 1995. Influence of sex and breed on the precision of the official Swedish pig carcass grading. Swedish J. agric. Res. 25, 51-59.

Babol, J. & Squires, E. J. 1995. Quality of meat from entire male pigs. Food Res. Int. 28, 201-212.

Johansson, L., Kiessling, A., Åsgård, T. & Berglund, L. 1995. Eating quality of rainbow trout -Effects of ration level on sensory characteristics, lipid content and fatty acid composition Aquaculture Nutrition. 1:59-66.

Kiessling, A, Dosanjh, B, Higgs, D., Deacon, G & Rowshandeli, N. 1995. Dorsal aorta cannulation; a method to monitor changes in blood levels of astaxanthin in voluntarily feeding atlantic salmon. Aquacultur Nutrition, 1:43-50.

Kiessling, A., Larsson, L., Kiessling, K-H., Lutes, P.B., Storebakken,T. & Hung,S.S.S. 1995. Spawning induces a shift in farmed rainbow trout white muscle energy metabolism from a glucose to a lipid dependence. Fish. Physiol. Biochem. 14:439-448.

Lundström, K., Karlsson, A., Håkansson, J., Hansson, I., Johansson, M., Andersson, L. & Andersson, K. 1995. Production, carcass and meat quality traits of F2-crosses between European Wild Pigs and domestic pigs including halothane gene carriers. Animal Science 61, 325-331.

Wiklund, E., Andersson, A., Malmfors, G., Lundström, K. & Danell, Ö. 1995. Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance. Rangifer 15, 47-54.

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1994

Andersson, L., Haley, C.S., Ellegren, H., Knott, S.A., Johansson, M., Andersson, K., Andersson-Eklund, L., Edfors-Lilja, I., Fredholm, M., Hansson, I., Håkansson, J. & Lundström, K. 1994. Genetic mapping of quantitative trait loci for growth and fatness in pigs. Science, 263:1771-1774.

Essén-Gustavsson, B., Karlsson, A., Lundström, K. & Enfält, A.-C. 1994. Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality. Meat Science, 38, 269-277.

Karlsson, A., Essén-Gustavsson, B. & Lundström, K. 1994. Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality. Meat Science, 38,91-101.

Kiessling, A., Higgs, D.A., Eales, J.G. & Dosanjh, B.S. 1994. Influence of sustained exercise at two ration levels on growth and thyroid function of all-female chinook salmon (Oncorhynchus tshawytscha Walbaum) in seawater. Can. J. Fish. Aquat. Sci. 51:1975-1984.

Kiessling, A, P. Gallaugher, H. Thorarensen, A. Kolok, J.G. Eales, R. Sweeting, B. Gong, B.A. McKeown, B. Dosanjh, A.P. Farrell. & D. Higgs. 1994. Influence of sustained exercise and endurance training on growth, muscle physiology, cardiovascular parameters, and plasma levels of metabolic hormones of seawater adapted all-female chinook salmon. Ed. D.Mackinlay. Proc. Int. Fish Physiol. Symp. Vancouver, B.C., Canada. pp 300..305.

Lundström, K., Malmfors, B., Stern, S., Rydhmer, L., Eliasson-Selling, L., Mortensen, A.B. & Mortensen, H.P., 1994. Skatole levels in pigs selected for high lean tissue growth rate on different dietary protein levels. Livest. Prod. Sci., 38, 125-132.

Wiklund, E., Goddard, P. J. & Rehbinder, C. 1994. Remote blood collection in reindeer (Rangifer tarandus tarandus L): a preliminary study. Rangifer 1, 29-32.

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1993

Enfält, A.-C., Lundström, K. & Engstrand, U. 1993. Early post mortem pH decrease in porcine M. longissimus dorsi of PSE, normal and DFD quality. Meat Science 34, 131-143.

Enfält, A.-C., Lundström K., Hansson, I., Karlsson, A. & Essén-Gustavsson, B. 1993. Moderate indoor exercise - effect on production and carcass traits, muscle enzyme activities and meat quality in pigs. Animal Production, 57, 127-135.

Eriksson, L-O., Alanära, A., Brännäs, E., Nilsson, J. & Kiessling, A. 1993. Arctic charr farming in Sweden. Bull. Aquacul. Assoc. Can. 1:18-24.

Karlsson, A., Enfält, A.-C., Essén-Gustavsson, B., Lundström, K., Hansson, I., Rydhmer, L. & Stern, S. 1993. Muscle histochemical and biochemical properties in relation to meat quality and meat quantity in pigs. Journal of Animal Science 71, 930-938.

Kiessling, A. 1993. Influence of ration and exercise on the performance and flesh quality of cultured salmonids. Proc. Aquaculture Industry Development Rep., Nutritional Interrelationships in Aquaculture, feeding and social behaviour in salmonid fish. Ed.F.Ming. Vancouver, B.C., Canada, pp 14-22.

Kiessling, A. & Askbrandt, S. 1993. Nutritional evaluation of single cell protein from two bacteria sources for rainbow trout (Oncorhyncus mykiss). Aquaculture 109, 119-130.

Kiessling, A., Hung, S. & Storebakken, T. 1993. Differences in protein mobilization between ventral and dorsal parts of white epaxial muscle, from fed, fasted and refed white sturgeon (Acipenser transmontanus Rich.). J. Fish Biol.43:401-408.

Kiessling, K-H. & Kiessling, A. 1993. Selective utilisation of fatty acids in rainbow trout (Oncorhyncus mykiss) red muscle mitochondria. Can. J. Zool. 71:248-251.

Thorarensen, H., Gallaugher, P. E., Kiessling, A. K. & Farrell, A. P. 1993. Intestinal blood flow in swimming chinook salmon Oncorhynchus tshawytscha and the effects of haematocrit on blood flow distribution. J. exp. Biol. 179:115-129.

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1992

Essén-Gustavsson, B., Karlström, K. & Lundström, K. 1992. Muscle fibre characteristics and metabolic response at slaughter in pigs of different halothane genotypes and their relation to meat quality. Meat Science 31, 1-11.

Karlsson, A. 1992. The use of Principal Component Analysis (PCA) for evaluating results from pig meat quality measurements. Meat Science 31, 423-433.

Karlsson, A. & Lundström, K. 1992. Meat quality in pigs reared in groups kept as a unit during the fattening period and slaughter. Animal Production 54, 421-426.

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1991

Johansson, L. & Kiessling, A. 1991. Effects of starvation on rainbow trout. II: Eating and storage qualities of iced and frozen fish. Acta Agric. Scand. 41:207-216.

Johansson, L., Kiessling, A. & Carlsson, R. 1991. Eating quality and growth of rainbow trout (Oncorhynchus mykiss) on feed with different admixtures of leaf nutrient concentrate. J. Sci. Food Agric. 57:217-234.

Karlsson. A. & Lundström, K. 1991. Meat pigment determination by a simple and non-toxic alkaline haematin method - an alternative to the Hornsey and Cyanometmyoglobin methods. Meat Science 29, 17-24.

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1990

Rundgren, M., Lundström, K., Edfors-Lilja, I. & Juneja, R.K. 1990. A within-litter comparison of the three halothane genotypes. 1. Piglet performance and effects of transportation and amperozide treatment at 12 weeks of age. Livest. Prod. Sci. 26, 137-153.

Rundgren, M., Lundström, K. & Edfors-Lilja, I. 1990. A within-litter comparison of the three halothane genotypes. 2. Performance, carcass quality, organ development and long-term effects of transportation and amperozide. Livest. Prod. Sci. 26, 231-243.

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