Microbial food safety

The focus of this section have been changed from food hygiene to food safety and the human, scientific, technical and economical resources  have been enforced. This has created a good platform for further development, in addition to the traditional food safety bacteriology also in the following new promising fields where research grants alredy have been achieved:

-Veterinary public health (VPH): several interdisciplinary projects in cooperation with different partners with interesting projects in developing countries with a substantial potential for further development.

-Risk assessment of microbiological hazards has been introduced as a method and addresses issues along the whole food chain.

-Research has also been directed to food borne viruses as well as on e.g. virus survival in different commodities of the food chain.

Livsmedelslaboratorium

Report: From Loss to Gain - How to Reduce In-Store Food Waste / Från förlust till vinst - såhär minskar vi matsvinnet i butik