Food of Life, 120 HEC
Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way the course combine animal science, food science and technology
Food of Life is a part of the Erasmus Mundus program initiated by the European Commission to enhance and promote European higher education throughout the world. The two-year Master’s program builds on the expertise of four European universities:
University of Copenhagen, Swedish University of Agricultural Sciences, Universitat Autònoma de Barcelona, University of Helsinki
Food of Life is a cross-disciplinary Master’s program integrating Animal Science, Food Science and Technology. In a unique way, the education combines these sciences focusing on social as well as cultural and, of course, scientific aspects of the food production chain.