Food of Life, 120 HEC
Food of Life is a cross-disciplinary Master’s programme within the science of animal-derived foods. In a unique way, the programme combines animal science, food science and technology, and focuses on the social, cultural and of course scientific aspects of the food production chain.
Food of Life is a part of the Erasmus Mundus programme initiated by the European Commission to enhance and promote European higher education throughout the world. The two-year Master’s programme builds on the expertise of four European universities: University of Copenhagen (Denmark), Swedish University of Agricultural Sciences (Sweden), Universitat Autònoma de Barcelona (Spain), and the University of Helsinki (Finland).