Last changed: 12 November 2019
Participants at a conference. Photo.

The research platform SLU Future Food organizes meetings and conferences. They are often held at the university's premises, which you can attend via video conferencing at any of SLU's locations (or if you have your own video conferencing system). Here we publish documentation when we can offer it.

171208 Food Science Sweden – Current research, strengths and priorities for the future

A full day conference for the Food Science Sweden network. The day featured current research, strengths and priorities for the future in food research through lectures and a workshop as well as an open poster session.


  • Dr. Harry Barrazza, Head of open innovation Arla Foods, Denmark
  • Prof. Michael Muller, Norwich Medical School, University of East Anglia, UK
  • Dr. Turid Mørkøre, NOFIMA, Ås, Norway
  • Inger Andersson, Chair of the National Committee for Food Science Research
  • Annika Åhnberg, Moderator

Documentation from the conference can be found at Food Science Sweden 

Read the news item on the results of the conference (in Swedish) 


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