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Sustainable consumption and production of milk

We generate new knowledge for more sustainable milk production and consumption. The research program "Sustainable diets from sustainable production systems - Focus milk" ranges from the individual cow, to environmental impact on farm level, to benefits and new use of grass forage and to a combination of environmental and public health for diet recommendations.

Published: 08 October 2021 - Page editor: janne.nordlund.othen@slu.se