- a research programme focusing on the use of biotechnology in crop and livestock breeding for sustainable and competitive agriculture.
Our vision is to contribute to the processes that will enable the Swedish agriculture and food sector to produce an increased amount of high quality, healthy food at moderate costs, with less inputs, decreased environmental impact and healthier crops and livestock.
The goal is sustainable production systems - from ecological, social and economic perspectives. We perform research in both the natural and the social sciences.
The programme was finalized in June 2020