Books/Book chapters

Last changed: 19 November 2018

Röcklinsberg, H. & Gjerris, M. 2018. Potato Crisps from CRISPR-Cas9 modification – aspects of autonomy and freedom. In: Springer, S. & Grimm, H. Professionals in food chains. Wageningen Academic Publishers, the Netherlands, pp. 430-435

Gamborg, C., Röcklinsberg, H. & Gjerris, M. 2018. Could crispy crickets be CRISPR-Cas9 crickets – ethical aspects of using new breeding technologies in intensive insect-production. In: Springer, S. & Grimm, H. Professionals in food chains. Wageningen Academic Publishers, the Netherlands, pp. 424-429

Sandin, P., Munthe, C. & Edvardsson Björnberg, K. 2018. Technology neutrality and regulation of agricultural biotechnology. In Springer, S. & Grimm, H. (eds.)Professionals in food chains. Wageningen Academic Publishers pp: 223-228, ISBN: 978-90-8686-321-1

Jonas E., Fikse F., Rönnegård L. & Mouresan E.F. 2018. Genomic Selection. In: Population Genomics. Springer, Cham. 

Pakseresht, Ashkan. 2017. Decision-making and risk responsibility related to the use of food biotechnology. Doctoral thesis. Uppsala: Acta Universitatis agriculturae Sueciae, ISSN: 1652-6880, 2017:83

Moula, P. & Sandin, P. 2017. Ethical Tools. In S.O. Hansson (ed.), The Ethics of Technology London and New York: Rowman and Littlefield International, pp: 115-127

Michanek, G. & C. Zetterberg. 2017. Den svenska miljörätten. Uppsala, Lustus ISBN: 9789176789513

Ivarson, E. 2016. Development of Lepidium campestre into a new oil and catch crop (thesis).

Brunius, C., Moula, P., & Sandin, P. 2016. The ethical matrix as a potential tool in public procurement of food in Food futures: ethics, science and culture pp. 395-398. Wageningen Academic Publishers.

Hansson, S.O. 2016. Biotechnology for environmental purposes in P.B. Thompson, D.M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. Springer. DOI:10.1007/978-94-007-6167-4_534-1

Geleta, M, & Ortiz, R. 2016. Molecular and genomic tools provide insights on crop domestication and evolution. In Sparks, D. L. (Ed.) Advances in Agronomy 135: 181-223. Elsevier

Ortiz, R. 2015. Plant breeding in the omics era. Springer. ISBN 978-3-319-20532-8

Dias, J.S., & Ortiz, R. 2015. Vegetable breeding industry and property rights. In: E. Lichtfouse (Ed.), Sustainable Agriculture Reviews 17. Dordrecht, Springer

Menzel, C. 2014. Starch structures and their usefulness in the production of packaging material. Doctoral thesis Sveriges lantbruksuniv., Acta Universitatis agriculturae Sueciae, 1652-6880 ; 2014:90 ISBN 978-91-576-8128-7

Galata, L., Karantininis, K., Hess, S. 2014. Cross-Atlantic differences in biotechnology and GMOs: A media content analysis. In: C. Zopounidis,  et al., (Eds.), Agricultural cooperative management and policy. Springer International Publishing DOI:10.1007/978-3-319-06635-6_16

Hansson, S.O. 2014. Agricultural Biotechnology for Health and the Environment. In M.R. Ahuja, and K.G. Ramawat (Eds.), Biotechnology and Biodiversity. Springer. ISBN 978-3-319-09381-9

Lehrman, A. (ed.). 2014. Shaping our food – an overview of crop and livestock breeding. Uppsala, SLU. Ebook, ISBN 978-91-637-5757-0

Lehrman, A. (red.). 2014. Framtidens mat – om husdjursavel och växtförädling. Uppsala, SLU. ISBN 978-91-637-5758-7 (web), ISBN 978-91-981907-0-0 (tryck)

Hansson, S.O. 2014. Food Labelling. In: Thompson, P.B., Kaplan, D.M., Millar, K., Heldke, L., Bawden, R. (Eds.), Encyclopedia of Food and Agricultural Ethics. Springer

Hansson, S.O. 2014. Food Risks. In: Thompson, P.B., Kaplan, D.M., Millar, K., Heldke, L., Bawden, R. (Eds.), Encyclopedia of Food and Agricultural Ethics. Springer

Hansson, S.O. 2014. Occupational Risks in Agriculture. In: Thompson, P.B., Kaplan, D.M., Millar, K., Heldke, L., Bawden, R. (Eds.), Encyclopedia of Food and Agricultural Ethics. Springer

Gunnarsson-Östling, U., Edvardsson Björnberg, K., & Finnveden, G. 2013. Using the concept of environmental sustainability: interpretations in academia, policy and planning. In: Metzger, J., & Rader Olsson, A. (Eds.), Sustainable Stockholm: Exploring urban sustainability through the lens of Europe’sgreenest city. New York: Routledge, pp. 51-70

Metzger, J. & Rader Olsson, A. (Eds.) 2013. Sustainable Stockholm: Exploring urban sustainability through the lens of Europe’s greenest city. New York: Routledge, pp 51-70

Röcklinsberg, H., & Sandin, P. (Eds.) 2013. The Ethics of Consumption: The Citizen, The Market and the Law. Wageningen Academic Publishers

Sandin, P. 2013. Naturalness, artifacts and value. In: M.J. de Vries, S.O. Hansson & A.W.M. Meijers (Eds.), Norms in Technology. Dordrecht, Springer, pp. 207-221

Ahteensuu, M., & Sandin, P. 2012. The Precautionary principle. In: Roeser, S., Hillerbrand, R., Sandin, P., & Peterson, M. (Eds.), Handbook of Risk Theory. Dordrecht, Springer, pp. 961-978

Roeser, S., Hillerbrand, R., Sandin, P., & Peterson, M. (Eds.) 2012. Handbook of Risk Theory. Dordrecht, Springer


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