Other publications

Last changed: 30 August 2017
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Bertholdsson, N-O. 2017. Fieldtrials with field cress (Lepidium campestre L.) from south to north. Journal of the Swedish Seed Association 2017: 1

Ulén, B. 2017. Leakage trials with field cress (Lepidium campestre L.) in Southern and Middle Sweden. Journal of the Swedish Seed Association 2017: 1

Mistra Biotech Annual Report 2016

Mistra Biotech Report from phase 1, 2012-2016

Ulén, B. 2015. Fältkrassing som fånggrödaGreppa Näringen.

Mistra Biotech Annual Report 2014

Lopes Pinto, F., & Vanhala, T. 2015. Detailed protocol for isolating, cleaning and measuring DNA from Lepidium leaves for RAD sequencing purposesThe Molecular Methods Database.

Ortiz, R., Jarvis, A., Fox, P., Aggarwal, P.K., & Campbell, B.M. 2014. Plant genetic engineering, climate change and food securityCCAFS Working Paper 72. CGIAR Research Program Climate Change, Agriculture and Food Security, Copenhagen, Denmark.

Edvardsson Björnberg, K. 2014. Review of “Miljöetik – En introduktion” In: Salwén, HTidskrift för politisk filosofi 18: 25-36

Mistra Biotech Annual Report 2013

Rönnegård, L., & Lee, Y. 2013. Editorial: Exploring the potential of hierarchical generalized linear models in animal breeding and geneticsJournal of Animal Breeding and Genetics 130: 415-416

Sandin, P. 2013. Vilka krav kan och bör vi ställa på genmodifierade livsmedel? Dietistaktuellt 3: 22-23.

Hansson, S.O. 2013. Agricultural biotechnology – the need for less myopic perspectives. Journal of the Swedish Seed Association 2013:1

Lehrman, A. & Alexandersson, E. 2013. Future of Plant Biotechnology in Europe (summary of workshop). Journal of the Swedish Seed Association 2013: 1

Hansson, S.O. & Weih, M. 2013. Busting the myths about GMOs in agriculturePublic Service Europe

Röös, E., Röcklinsberg, H., & Sandin, P. 2013. Om alla gör lite blir steget stort. Upsala Nya Tidning.

Mistra Biotech Annual Report 2012

Weih, M. 2013. Global food security and ecological sustainability. Public Service Europe

Lehrman, A. 2012. Från förädling till konsument. Resurs. 3: 14


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