Goal 1. No poverty

 1. No poverty - End poverty in all its forms everywhere.

1.1, 1.2, 1.4, 1.5, 1.b

1.1 Eradicate extreme poverty

By 2030, eradicate extreme poverty for all people everywhere, currently measured as people living on less than $1.25 a day.

• Complexity of Sustainable Development for Tourism, Local People and Wildlife, in Hwange National Park, Zimbabwe (Michael Jones)
• Land access and livelihood impacts related to large-scale agricultural investments in Tanzania (Linda Engström)

1.2 Reduce poverty by at least 50%

By 2030, reduce at least by half the proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitions.

• South-Africa – Food garden for poor people (Enoch Owusu-Sekyere)
• Complexity of Sustainable Development for Tourism, Local People and Wildlife, in Hwange National Park, Zimbabwe (Michael Jones)
• Land access and livelihood impacts related to large-scale agricultural investments in Tanzania (Linda Engström)

1.4 Equal rights to ownership, basic services, technology and economic resources

By 2030, ensure that all men and women, in particular the poor and the vulnerable, have equal rights to economic resources, as well as access to basic services, ownership and control over land and other forms of property, inheritance, natural resources, appropriate new technology and financial services, including microfinance.

• Durum Wheat in Senegal river basin. Heat tolerance. Not just varieties, whole value chain (Rodomiro Ortiz)
• Acceleratd Breeding of Better Bananas (Rodomiro Ortiz)
• Developing finger millet lines (in Ethiopia) tolerant to acidic soils by integrating phenotypic screening and genomic analysis (Mulatu Geleta Dida) 
• Screening and association mapping of drought tolerant sorghum genotypes in Ethiopia (Anders Carlsson)
• Genetic diversity, grain protein composition and physicochemical starch traits in Ethiopian durum wheat gene pool (Rodomiro Ortiz)
• Improving oil qualities and quantities in Brassica carinata (in Ethiopia) for either food or industrial applications (Li-Hua Zhu)
• Development and use of high throughput, dense DNA markers for genetic diversity analysis to promote conservation and breeding of Guizotia abyssinica (Noug) in Ethiopia (Mulatu Geleta Dida) 
• Cultivation independent methods for the search of thermostable and alkaline enzymes in Ethiopia (Eva Johansson)
• Search for new enzymes from alkaline and haloalkaline in Ethiopia environments through metagenomics (Eva Johansson)
• Novel enzymes from culturable halophilic and haloalkaliphilic microorganisms from the Ethiopian Rift (Eva Johansson)
• Thermostable and alkaline enzymes from thermophilic and thermoalkaliphilic microorganisms in Ethiopia (Eva Johansson)
• Endophytes of finger millet and sorghum and their wild relatives in Ethiopia (Ramesh Raju Vetukuri) 
• Land access and livelihood impacts related to large-scale agricultural investments in Tanzania (Linda Engström)

1.5 Build resilience to environmental, economic and social disasters

By 2030 build the resilience of the poor and those in vulnerable situations, and reduce their exposure and vulnerability to climate-related extreme events and other economic, social and environmental shocks and disasters

• Climate adaptation for upland minority farmers in Southeast Asia (Malin Beckman)
• Livestock management among smallholders under climate and diseases risk (Haseeb Ahmed)
• Implementing sustainable agricultural and livestock systems for simultaneous targeting of forest conservation for climate change mitigation (REDD+) and peace-building in Colombia (Marcos Lana)
• Complexity of Sustainable Development for Tourism, Local People and Wildlife, in Hwange National Park, Zimbabwe (Michael Jones)

 1.b Create pro-poor and gender-sensitive policy frameworks

• Land access and livelihood impacts related to large-scale agricultural investments in Tanzania (Linda Engström)