Food Systems for New Realities - Agri4D 2021
Welcome to the online conference Agri4D 28-30 September
Welcome to the online conference Agri4D 28-30 September
Organised by the Swedish University of Agricultural Sciences (SLU) and the Swedish International Agriculture Network Initiative (SIANI), with support from the Swedish International Development Cooperation Agency (Sida).
This topic calls for work on social and environmental justice in food systems with special attention to questions of gender, social marginalization and intersectionality. Through a discussion of justice within food systems, we aim at exploring approaches for the elimination of poverty. We discuss the challenges of justice in regard to full and productive employment, socio-economic equality and decent work for all actors. We invite thinking on emerging questions, case studies and solutions related to challenges along the food value chain, to reduce risks for the world’s poorest, enable entrepreneurship and address inequalities in distribution and access to water, land and other resources. With the overarching aim of re-conceptualizing development to ensure justice in food systems, we ask:
This topic focuses on the role for smallholders within inclusive food systems that will enable rural and urban, both producers and consumers, food and nutrition security. The track relates to a number of the United Nations’ Sustainable Development Goals, not least Goal 12 on responsible consumption and production, and Goal 2 on how to achieve food and nutrition security, and sustainable agricultural systems. Realisation of these goals would mean that all people at all times have access to sufficient quantities of affordable, safe and nutritious food products. Achieving this thus entails working to make safe and healthy nutritious food more affordable and available as part of a socially, environmentally and economically sustainable agriculture, and working to reduce unequal access to such food. As noted by the UN, between 40-85% of all food producers in developing regions is produced by small-scale farmers (UN 2021).
There is tremendous potential for smallholders to benefit from the current changes occurring within rural-urban food systems as greater proportions of developing country populations shift to being net purchasers of food, and as rural populations increasingly consolidate into new small towns, and as existing urban populations grow. There are also high risks and many barriers, particularly in the face of changing land markets, declining plot sizes, rising agribusiness-Big Food industry interactions and changing dietary needs and preferences, not to mention changing climatic and environmental conditions, or disruptive pandemic health threats.
Our core focus with this topic is to explore and showcase research, interventions and perspectives that indicate how smallholder-inclusive and sustainable food systems can contribute to urban and rural food and nutrition security?
We call for papers that can contribute one or more of the following:
We seek to balance perspectives from different stakeholders, including farmers and other agri-food system actors, researchers, local governments or policymaker perspectives.
The format will allow for a 10-min presentation, followed by 5-minutes for questions. Each presenter will be asked to end their presentation with one slide that highlights the key factors they note from there experience as necessary for smallholders to sustainably contribute to food and nutrition security. There will be 20-minutes for plenary debate among participants at the end of the session.
UN (2021) Sustainable Development Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
Available: https://sdgs.un.org/goals/goal2 Accessed 22 March 2021.
For more information about this topic, please contact Heather Mackay at email@example.com
As a scientific discipline, Agroecology applies a systems perspective on studies of ecology and sustainability of food systems. This topic focuses on economic, environmental and social sustainability of food production. The topic will cover resource use and ecological interactions in agriculture as well as interactions between different actors in the food system, notably consumers and producers.
For more information about this topic, please contact Marcos Lana at firstname.lastname@example.org
Today, we only consume about two thirds of the produced food. The remaining food is wasted on its way to the consumer, mainly in low income countries. By changes in management the generation of waste can be decreased, still waste will always be generated and require management. This topic is open for contributions looking closer into management for decreasing the waste generation and into technologies utilizing the resources in the waste for new products, like insect protein or fertilizers, including the drivers for change in the management from linear to circular systems.
Technical, social and organisational innovations enable development towards the Agenda 2030 goals. How can innovative approaches optimise environmental resource use in food production, processing and distribution, thereby reducing biodiversity loss, pollution, water use, soil degradation and greenhouse gas emissions? How does research and evidence-based knowledge and innovation contribute to development of food systems, for the benefit of the most vulnerable? What is the role and responsibility of academics vis-à-vis other partners and actors? How harness local capacities and skills and create innovation systems?
We welcome abstracts dealing with research looking at making food systems more resilient and better prepared for future shocks and stressors. These stressors can be climate change, energy demand, building up the food system Post-pandemic, access and management of water. We also welcome abstracts dealing with financial issues and investment such as effects on agriculture and food production related to trade agreements, investments and streams of money, insurance strategies etc.
How do we transform the food system to produce more by using less? What parts of the food system can be changed? And how will these changes affect overall resiliency of these systems? How can local food production systems become less vulnerable? For example, by building capacity among small-scale farmers to use more resistant and robust methods to face future heat and water scarcity.
Abstracts will only be selected if they clearly address the theme of the announced topics and propose solutions.
- be less than 250 words in length
- avoid abbreviations or cite references in the abstract
- include up to 5 keywords representing the main content
- include the name, affiliation, and email address of the author(s)
- author(s) name (the presenting author must be listed as the first author)
- author(s) affiliation
- author email address for correspondence
Submission Deadline: 31 May, 2021
Email notification of acceptance/rejection will be sent to corresponding authors by 18 June, 2021.
Accepted abstracts will be incorporated into the Conference Programme and distributed to all registrants. They will also be available for download in a PDF document. Presentations will be available post-conference as downloads from the conference website.