The effect of plant extracts on food borne human pathogens on leafy greens

Last changed: 14 February 2018

This project aims to investigate the effect of various plant extracts known for its anti- bacterial capacity against Escherichia coli and E. coli O157:H7 on leafy green vegetables.

Facts:

The project is funded by: KSLA

Duration of the project: 2018-2019

Project Leader: Maria Karlsson

Other contributors:Sammar Khalil

Page editor: andrus.kangro@slu.se