Loss of beef in primary production in Sweden: amounts, causes, food potential and climate and economic calculated measures

Last changed: 03 October 2022
Two cows standing on a green grass field.

The food system is not sustainable and research shows that there are three powerful tools to reverse the trend by 2050: global dietary change, reduced food waste and losses by 75% and improved production methods.

Find all the current information on this project at the Swedish version of this webpage!