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BI1309

Horticultural Systems and Future Challenges

This is an introductory course to higher studies in horticulture. Here you get an insight into the global scope and what role horticulture plays in the world.



The basic structure is that each week has 1-2 themes. The week usually begins with a short lecture / workshop as an introduction to some form of project work that is presented orally or in writing at the end of the week. The course covers all parts of the chain from plant breeding and propagation of plant material via plant protection, plant use and plant physiology to trade and produce quality. The focus is on sustainable systems and how horticulture can contribute to the fulfillment of the UN:s global environmental goals.

Course evaluation

The course evaluation is now closed

BI1309-10154 - Course evaluation report

Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.

Additional course evaluations for BI1309

Academic year 2023/2024

Horticultural Systems and Future Challenges (BI1309-10161)

2023-08-28 - 2023-10-30

Academic year 2022/2023

Horticultural Systems and Future Challenges (BI1309-10134)

2022-08-29 - 2022-10-31

Academic year 2021/2022

Horticultural Systems and Future Challenges (BI1309-10140)

2021-08-30 - 2021-11-01

Academic year 2019/2020

Horticultural Systems and Future Challenges (BI1309-10079)

2019-09-02 - 2019-10-31

Academic year 2018/2019

Horticultural Systems and Future Challenges (BI1309-10018)

2018-09-03 - 2018-11-05

Syllabus and other information

Grading criteria

Grade criteria BI1309 Horticultural Systems and Future Challenges, 15.0 credits, 2020

On completion of the course, the student should be able to:

- give an account of the extent and structure of horticultural value chains in a global context.

- identify horticultural challenges and suggest solutions based on plausible future scenarios.

- analyse and evaluate consequences due to introduction of new crops and production systems.

- present a topic, relevant to the course, in a scientifically and critically reflective manner.

Outcome 1.

Give an account of the extent and structure of horticultural value chains in a global context.

Grade 3

To be able to describe the extent and structure of horticultural value chains in a global context

Grade 4

To be able to give an account for, compare and analyze the extent and structure of horticultural value chains in a global context

Grade 5

To be able to give an account for, compare, analyze and validate the extent and structure of horticultural value chains in a global context

Outcome 2.

Identify horticultural challenges and suggest solutions based on plausible future scenarios

Grade 3

To be able to identify horticultural challenges and suggest solutions based on plausible future scenarios.

Grade 4

To be able to identify horticultural challenges and suggest solutions based on plausible future scenarios and analyze the consequences

Grade 5

To be able to identify horticultural challenges and suggest solutions based on plausible future scenarios and analyze and validate the consequences

Outcome 3.

Analyse and evaluate consequences due to introduction of new crops and production systems.

Grade 3.

To be able to analyse and evaluate consequences due to introduction of new crops and production systems

Grade 4.

To be able to analyse and evaluate consequences due to introduction of new crops and production systems and suggest solutions

Grade 5.

To be able to analyse and evaluate consequences due to introduction of new crops and production systems and suggest solutions and ways to validate the effects.

Outcome 4.

Present a topic, relevant to the course, in a scientifically and critically reflective manner

No grading.

Litterature list

  1. Literature list BI 1309 2020 Kommentar: The literature list for 2020 is in Canvas.
  2. Literature list 2019 06 20 [Literature list 2019 06 20] (https://slunik.slu.se/kursfiler/BI1309/10079.1920/Lit_list_BI1309_2019_06_20.docx)1) Science and the Garden: The Scientific Basis of Horticultural Practice Författare: Ingram,Vince-Prue & Gregory ISBN: 9781118778432 Kommentar: 392 pages, 3rd edition. 2015. Wiley-Blackwell

Course facts

The course is offered as an independent course: Yes The course is offered as a programme course: Horticultural Science - Master's Programme Tuition fee: Tuition fee only for non-EU/EEA/Switzerland citizens: 38054 SEK Cycle: Master’s level (A1N)
Subject: Horticultural Science Biology Biology Horticultural science
Course code: BI1309 Application code: SLU-10154 Location: Alnarp Distance course: No Language: English Responsible department: Department of Biosystems and Technology Pace: 100%