Animal Husbandry with Applied Law for the Rural Enterprises
Information from the course leader
Hej och Välkommen till Apr 2
Course evaluation
The course evaluation is now closed
BI1314-40037 - Course evaluation report
Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.
Additional course evaluations for BI1314
Academic year 2021/2022
Animal Husbandry with Applied Law for the Rural Enterprises (BI1314-40082)
2022-03-24 - 2022-06-05
Academic year 2020/2021
Animal Husbandry with Applied Law for the Rural Enterprises (BI1314-40131)
2021-03-24 - 2021-06-06
Academic year 2019/2020
Animal Husbandry with Applied Law for the Rural Enterprises (BI1314-40039)
2020-03-25 - 2020-06-07
Academic year 2018/2019
Animal Husbandry with Applied Law for the Rural Enterprises (BI1314-40045)
2019-03-26 - 2019-06-09
Syllabus and other information
Syllabus
BI1314 Animal Husbandry with Applied Law for the Rural Enterprises, 15.0 Credits
Animalieproduktion med tillämpad juridik för de areella näringarnaSubjects
Agricultural Science Biology Biology Agricultural scienceEducation cycle
Bachelor’s levelModules
| Title | Credits | Code |
|---|---|---|
| Animal Husbandry 2 | 11.0 | 0102 |
| Applied law | 4.0 | 0103 |
Advanced study in the main field
First cycle, has less than 60 credits in first-cycle course/s as entry requirementsBachelor’s level (G1F)
Grading scale
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.
Language
SwedishPrior knowledge
The equivalent of entrance requirements for acceptance onto the Diploma Programme in Agricultural and Rural Management, and the equivalent of at least 50 credits including at least- 40 credits Agricultural Science including
- 10 credits Zoology.
Objectives
Students will be able to work independently in leadership roles within an animal-producing business or provide advisory services within animal production.
On completion of the course, students will be able to:
-Analyse and evaluate production in an animal business in biological, technical, occupational, economic and environmental terms,
-Design and defend proposals for change in problem enterprises,
-Plan and organise working practices and labour requirements in animal businesses.
Content
The course is mainly based on lectures, reading of the literature and case studies. Students also have the opportunity to carry out individual work and study visits. In the case studies and the individual projects, students can specialise in certain animal species.
The course includes compulsory participation in certain parts, such as some exercises and study visits.
Grading form
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.Formats and requirements for examination
A pass grade in accounting of case studies, assignments and participation in study visits and accountings.
If a student has failed an examination, the examiner has the right to issue supplementary assignments. This applies if it is possible and there are grounds to do so.
The examiner can provide an adapted assessment to students entitled to study support for students with disabilities following a decision by the university. Examiners may also issue an adapted examination or provide an alternative way for the students to take the exam.
If this syllabus is withdrawn, SLU may introduce transitional provisions for examining students admitted based on this syllabus and who have not yet passed the course.
For the assessment of an independent project (degree project), the examiner may also allow a student to add supplemental information after the deadline for submission. Read more in the Education Planning and Administration Handbook.
Other information
The right to participate in teaching and/or supervision only applies for the course instance the student was admitted to and registered on.
If there are special reasons, students are entitled to participate in components with compulsory attendance when the course is given again. Read more in the Education Planning and Administration Handbook.
Additional information
Recommended qualifications equivalent to completion of courses Animal Husbandry I and Technology for Animal Housing.As regards restricting the number of examination events, see the combined regulations for education at SLU.
Responsible department
Department of Biosystems and Technology
Cooperating departments:
Further information
Litterature list
**Litteraturlista **
Animalieproduktion med tillämpad juridik, BI1314, 2023
Juridikdelen:
Agell, A., Malmström, Å., Ramberg, C. och Sigeman, T., Civilrätt, Liber, senaste upplaga (ca 350 sidor, en del extensivt)
Animaliedelen:
Kosignaler, Hulsen, J.
Översatt av: Bram Corthals och Maria Mehlqvist
Utgivare: Roodbont Publishers B.V.
©Jan Hulsen 2015
ISBN 978-91-982215-4-1
Häftad. 112 sidor
Den går bland annat att beställa på :
Dessutom vetenskapliga publikationer, föreläsningsmaterial och utvalt material exempelvis länkar till rapporter som kommer att göras tillgängliga i Canvas under kursens gång.
Referenslitteratur
**Mjölk/nötkreatur **
von Keyserlingk MA, Rushen J, de Passillé AM, Weary DM. Invited review: The welfare of dairy cattle--key concepts and the role of science. J Dairy Sci. 2009 Sep;92(9):4101-11. DOI: 10.3168/jds.2009-2326
Beaver, A., Proudfoot, K,L., von Keyserlingk, MA. (2020). Symposium review: Considerations for the future of dairy cattle housing: An animal welfare perspective. J Dairy Sci 2020 jun;103(6):5746-5758. https://doi.org/10.3168/jds.2019-17804
**Gris **
Laerebog i fysiologi. Nutritional physiology of pigs, 2012. https://svineproduktion.dk/Services/Undervisningsmateriale2
(scrolla ner och klicka på ‘Laerebog i fysiologi’)
e-bok tillgänglig gratis från Internet
The genetics of the pig. Chapter 16. Genetic improvement of the pig. https://www.cabi.org/cabebooks/ebook/20113037218
e-bok tillgänglig gratis från Internet
Presentationer och föredrag från SEGES Grisekongres 2021
https://svineproduktion.dk/Services/Plancher?utm_source=Nyhedsbrev&utm_medium=E-mail_Globase&utm_campaign=Nyhedsbrev_uge43_2021#kongres-2021
**Får **
Får. 2007. Natur & Kultur
Författare: Sjödin, E., Eggertsen, J., Hammarberg, K_E., Danell, Ö., Näsholm, A., Barck, S., Green, D., Waller, A., Hansson, I., Persson, S., Kumm, K-I.
ISBN: 9789127117860
**Gemensam **
Presto Åkerfeldt, M., Gunnarsson, S., Bernes, G. and Blanco Penedo, I. 2020. Health and welfare in organic livestock production systems - A systematic mapping of current knowledge. Organic Agriculture 11(1), 105-132. https://doi.org/10.1007/s13165-020-00334-y
Svensson, C., Forsberg, L., Emanuelson, U., Reyher, K.K., Bard, A.M, Betnér, S., von Brömssen, C., Wickström, H. Dairy veterinarians’ skills in motivational interviewing are linked to client verbal behavior. Animal 2020, DOI: 10.1017/S175173112000107X
Fodertabeller SLU
https://www.slu.se/institutioner/husdjurens-utfodring-vard/Verktyg/
Hemsida med olike verktyg att använda för foderstatsberäkning och näringsrekommendationer
Lundmark Hedman, F., Berg, C., Stéen, M. Thirty Years of Changes and the Current State of Swedish AnimalWelfare Legislation. Animals 2021, 11, 2901. https://doi.org/10.3390/ani11102901