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EX0875

Master thesis in Food science, A2E

Course evaluation

Additional course evaluations for EX0875

Academic year 2024/2025

Master thesis in Food science, A2E (EX0875-10237)

2024-09-02 - 2025-01-19

Academic year 2023/2024

Master thesis in Food science, A2E (EX0875-30305)

2024-01-15 - 2024-06-02

Academic year 2023/2024

Master thesis in Food science, A2E (EX0875-10354)

2023-08-28 - 2024-01-14

Academic year 2022/2023

Master thesis in Food science, A2E (EX0875-30058)

2023-01-16 - 2023-06-04

Academic year 2022/2023

Master thesis in Food science, A2E (EX0875-10052)

2022-08-29 - 2023-01-15

Academic year 2021/2022

Master thesis in Food science, A2E (EX0875-30169)

2022-01-17 - 2022-06-05

Academic year 2021/2022

Master thesis in Food science, A2E (EX0875-10195)

2021-08-30 - 2022-01-16

Academic year 2020/2021

Master thesis in Food science, A2E (EX0875-30250)

2021-01-18 - 2021-06-06

Academic year 2020/2021

Master thesis in Food science, A2E (EX0875-10273)

2020-08-31 - 2021-01-17

Academic year 2019/2020

Master thesis in Food science, A2E (EX0875-30206)

2020-01-20 - 2020-06-07

Academic year 2019/2020

Master thesis in Food science, A2E (EX0875-10222)

2019-09-02 - 2020-01-19

Academic year 2018/2019

Master thesis in Food science, A2E (EX0875-30108)

2019-01-21 - 2019-06-09

Academic year 2018/2019

Master thesis in Food science, A2E (EX0875-10123)

2018-09-03 - 2019-01-20

Syllabus and other information

Course facts

The course is offered as an independent course: Yes The course is offered as a programme course: The Master's Programme Sustainable Food Systems Tuition fee: Tuition fee only for non-EU/EEA/Switzerland citizens: 76110 SEK Cycle: Master’s level (A2E)
Subject: Food Science Food science
Course code: EX0875 Application code: SLU-30223 Location: Uppsala Distance course: No Language: English Responsible department: Department of Molecular Sciences Pace: 100%