Master thesis in Food science, A2E
Information from the course leader
Call over 18th of January, 2021
Dear all.
I was pleased to see that many of you joined the project presentations of the master courses HT2020 yesterday and today.
I assume you all took a look on the time schedule (schema). The call over takes place as announced, next Monday the 18th of January at 9.00 via Zoom. This is mandantory! The link can be found in the time schedule or below:
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https://slu-se.zoom.us/j/66302484578 passcode: 801892 |
After the call over we get a presentation from the library (same Zoom link). As you can also see in the schedule I have planed some additional time after lunch between 13-14. During this time I will keep the zoom link open and you can connect to me in case you have further questions/issues which need to be discussed. Otherwise, we are going to discuss the time schedule in detail in the call over.
The CANVAS page will be open by next Monday. For those who have registered with a private Email account, please also check your SLU account for the CANVAS invitation.
See you all on Monday and stay healthy!
Bettina
2020-11-27
PDF_Info_meeting_26_11_2020 and valuable links
Hallo everybody. It's great that so many of you found the time to visit yesterday's info meeting. I have uploaded all the slides for you and of course for all those who couldn't join yesterday (see google_drive_link). I've added some info / links; so go through the slides again. You will also find a list of potential supervisors and their main research areas (google_drive_link), as well as all the links that are important or can help you to find a project (below). Please do not forget to send me the completed registration form at least 2 weeks before the course starts. You can find my email address under Contacts. The call-over meeting will take place on January 18th via Zoom. I will announce the exact times and the zoom link on the course page within the next 2 weeks. The call-over is mandatory. Please let me know if you are unable to attend for health or family reasons, otherwise you may lose your place on the course. If you have any questions, do not hesitate to contact me, preferably via email; due to the Corona restrictions I am not always available at my office number. All the best and stay healthy! Bettina Links supporting in finding a project: https://student.slu.se/en/study-support/slu-career/career-portal/ https://internt.slu.se/en/targeted-info/faculties/nj-faculty/research-education-ema/education-bachelor-master-level/nj-msc-thesis/ #header “available projects” Link for finding the registration form: https://internt.slu.se/en/targeted-info/faculties/nj-faculty/research-education-ema/education-bachelor-master-level/nj-msc-thesis/ #header “Documents and guides” Link for general guidelines for students, supervisor, examiner https://internt.slu.se/en/targeted-info/faculties/nj-faculty/research-education-ema/education-bachelor-master-level/nj-msc-thesis/ Link with information which may be of importance if you want to carry out a project in a company: https://www.slu.se/en/subweb/library/publish-and-analyse/register-and-publish/publish-student-projects/
2020-11-25
Welcome to the Master thesis course in Food Science 2021
Dear Students. On Monday January 18th, the course “Master thesis in Food science, A2E (EX0875), 30 hp, will start. As you have been informed by email, we will have a brief information meeting in Zoom on November 26th at 3:30 pm (https://slu-se.zoom.us/j/67186022233; Meeting ID: 671 8602 2233). Participation is not mandatory, but can be helpful with regard to possible questions about your master's thesis. I hope that many of you can participate. The compulsory call-over takes place on the 18th of January also via Zoom. The course schedule and detailed information about the call-over schedule will shortly be available on the course homepage. Please also note that you are only admitted to the course with reservations. To be registered in the course, you must be approved and have a project and supervisor. I am very much looking forward to meeting you all. Stay healthy! Bettina
Course evaluation
The course evaluation is now closed
EX0875-30250 - Course evaluation report
Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.
Additional course evaluations for EX0875
Academic year 2023/2024
Master thesis in Food science, A2E (EX0875-30305)
2024-01-15 - 2024-06-02
Academic year 2023/2024
Master thesis in Food science, A2E (EX0875-10354)
2023-08-28 - 2024-01-14
Academic year 2022/2023
Master thesis in Food science, A2E (EX0875-30058)
2023-01-16 - 2023-06-04
Academic year 2022/2023
Master thesis in Food science, A2E (EX0875-10052)
2022-08-29 - 2023-01-15
Academic year 2021/2022
Master thesis in Food science, A2E (EX0875-30169)
2022-01-17 - 2022-06-05
Academic year 2021/2022
Master thesis in Food science, A2E (EX0875-10195)
2021-08-30 - 2022-01-16
Academic year 2020/2021
Master thesis in Food science, A2E (EX0875-10273)
2020-08-31 - 2021-01-17
Academic year 2019/2020
Master thesis in Food science, A2E (EX0875-30206)
2020-01-20 - 2020-06-07
Academic year 2019/2020
Master thesis in Food science, A2E (EX0875-10222)
2019-09-02 - 2020-01-19
Academic year 2018/2019
Master thesis in Food science, A2E (EX0875-30108)
2019-01-21 - 2019-06-09
Academic year 2018/2019
Master thesis in Food science, A2E (EX0875-10123)
2018-09-03 - 2019-01-20
Syllabus and other information
Syllabus
EX0875 Master thesis in Food science, A2E, 30.0 Credits
Självständigt arbete i Livsmedelsvetenskap, A2ESubjects
Food Science Food scienceEducation cycle
Master’s levelModules
| Title | Credits | Code |
|---|---|---|
| Single module | 30.0 | 0201 |
Advanced study in the main field
Second cycle, contains degree project for Master of Arts/Master of Science (120 credits)Master’s level (A2E)
Grading scale
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.
Language
EnglishPrior knowledge
Knowledge equivalent to 30 credits at second-cycle level in the main field of study. A Pass grade for the independent project at first-cycle level, or a Bachelor’s degree. The student must have completed at least one course relevant to the subject of the independent project before starting the project. Knowledge of English equivalent to English 6.Objectives
The aim of the course is for the student, based on previously acquired knowledge, to independently plan, carry out and present an academic study within a given time frame. Through the independent project, the student will develop their skills in the academic work process and deepen their subject knowledge considerably.
On completion of the course, the student will be able to:
independently and creatively identify and formulate scientific questions;
independently search, compile, evaluate and critically interpret relevant information and literature;
independently plan and, using adequate methods, carry out a scientific study within given time frames;
analyse and evaluate data and/or findings on a scientific basis;
discuss contents and conclusions in a scientific work critically, and reflect on how the choice of question and method relates to the scientific and practical basis of the subject;
reflect on social and ethical aspects, sustainability aspects within the subject as well as ethical aspects of research and development;
present a scientific work in accordance with the prevailing practice of the discipline, adapted to the intended audience and according to the instructions given;
write a summary in English of a scientific report according to the instructions given;
write a popular science summary of a scientific work according to the instructions given;
present a scientific work orally and critically review and discuss, as well as give constructive criticism of, another student’s project, including method, conclusions and the context of the work in a wider perspective;
identify their own skill and knowledge development needs in the subject of the project.
Content
The course involves carrying out an independent, academic project (degree project) under supervision. The project is to be carried out independently, using data collected by the student themselves, or equivalent data. The project should preferably be carried out individually, but the course coordinator can admit exceptions under certain circumstances. The set-up of the independent project should be documented in a work plan established in consultation with the supervisor before the project starts.
The project is to be presented orally and in writing, as seminars or an equivalent format, and according to the instructions given. The course also involves taking part in a public discussion of another student’s project in order to assess the ability to give constructive criticism.
Grading form
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.Formats and requirements for examination
A Pass grade for the written report and the oral presentation, as well as a Pass grade for the critical review of another student’s project. If the work has been carried out in pairs, it must be made clear to the examiner what each individual has contributed; this applies to both the written report and the oral presentation. The work effort and the scope of the work should correspond to 30 credits for each student, and each student must fulfil all intended learning outcomes. - If the student has not received a Pass grade for a test, the examiner has the right to give a supplementary assignment, provided this is feasible and can be justified.
If the student has been granted learning support due to a disability, the examiner has the right to offer an adapted test or let the student take the test in an alternative manner.
If this course syllabus is changed, or if the course is discontinued, SLU shall decide on transition rules for examination of students admitted under this syllabus but who have not yet completed the course.
For the examination of an independent project (degree project), the examiner may also allow the student to add supplemental information after the submission date. For more information, please refer to the regulations for education at Bachelor’s and Master’s level.
If a student has failed an examination, the examiner has the right to issue supplementary assignments. This applies if it is possible and there are grounds to do so.
The examiner can provide an adapted assessment to students entitled to study support for students with disabilities following a decision by the university. Examiners may also issue an adapted examination or provide an alternative way for the students to take the exam.
If this syllabus is withdrawn, SLU may introduce transitional provisions for examining students admitted based on this syllabus and who have not yet passed the course.
For the examination of a degree project (independent project), the examiner may also allow the student to add supplemental information after the deadline for submission. Read more in the Education Planning and Administration Handbook.
Other information
The right to participate in teaching and/or supervision only applies for the course instance the student was admitted to and registered on.
If there are special reasons, students are entitled to participate in components with compulsory attendance when the course is given again. Read more in the Education Planning and Administration Handbook.
Additional information
Once the student has received a Pass grade for the written report, this must be published in the SLU system for electronic publication (Epsilon), and checked for plagiarism. To be admitted to the course, the student must have an agreement with the supervising department concerning supervisor and the subject of the project.Students are recommended to take a course corresponding to at least 5 credits in scientific methodology before starting their independent project. This requirement is fulfilled by students who follow the syllabus for SLU degree programmes. Students who have not completed an undergraduate programme at SLU are urged to take the web-based teaching components provided for undergraduate-level independent projects. A course in scientific methodology is any course or course component that contributes to the student fulfilling the qualification requirement of advanced method knowledge in the main field of study. The right to participate in teaching and/or supervision only applies to the course date the student has been admitted to and registered on.
Responsible department
Department of Molecular Sciences