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KE0065

Analytical Natural Products Chemistry

The course is intended to give the student knowledge about the most important natural products. Occurrence, chemical properties and analytical methods will be covered.

The following natural products will be covered: Carbohydrates, lipids, nucleic acids, amino acids, peptides, terpenes, steroids and alkaloids.

The following analytical techniques will be covered: Spectroscopy (NMR, MS, IR, UV), chromatography (GC, HPLC, TLC).

Course evaluation

The course evaluation is now closed

KE0065-30257 - Course evaluation report

Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.

Additional course evaluations for KE0065

Academic year 2021/2022

Analytical Natural Products Chemistry (KE0065-30174)

2022-02-18 - 2022-03-23

Academic year 2019/2020

Analytical Natural Products Chemistry (KE0065-30057)

2020-02-20 - 2020-03-24

Academic year 2018/2019

Analytical Natural Products Chemistry (KE0065-30115)

2019-02-21 - 2019-03-25

Academic year 2017/2018

Analytical Natural Products Chemistry (KE0065-30007)

2018-02-12 - 2018-03-25

Syllabus and other information

Litterature list

  1. Natural products: The Secondary Metabolites Författare: James R. Hansson ISBN: 0-85404-490-6. Kommentar: Suggested reading: -Analytical chemistry: p. 28-30 -Lipids and polyketides: p. 105-111 -Terpenes: p. 6-14, 112-119 -Phenylpropanoids: p. 15-17, 119-121 -Alkaloids: p. 18-21, 121-124
  2. Chemistry (3rd ed) Författare: Blackman, Bottle, Schmid, Mocerino and Wille ISBN: 9780730311058 (paperback) Kommentar: Suggested reading: -Analytical chemistry: p. 874-940. -Carbohydrates: p. 955-958, 984-1008 -Peptides: p. 1060-1090 -Lipids and polyketides: p. 1043-1047 -Terpenes: p. 942, p. 961 -Alkaloids: p. 848.
  3. Chemistry. Human Activity, Chemical Reactivity Författare: P. Mahaffy, R. Tasker, B. Bucat, J.C. Kotz, G.C. Weaver, P.M. Treichel, J.E. McMurry ISBN: 9780176684082 [Chemistry. Human Activity, Chemical Reactivity] (https://www.hed.nelson.com/nelsonhed/student.do?product_isbn=9780176684082&disciplinenumber=12&stuurl=) Kommentar: Suggested reading: -Analytical chemistry: p. 18, 67-81, 73-74, 306-317, 323, 345, 446, 785-787, 832-839, 878-880, 913-919, 990-993, 1046-1048 -Carbohydrates: Chapter: 29.1 & 29.2, & p. 961-962 -Peptides: Chapter 29.1 & 29.3 -Lipids and polyketides: Chapter 24.12 -Alkaloids: Chapter 25.
  4. Compendium - Lectures Kommentar: Provided electronically via Canvas.
  5. Compendium - Exercises and solutions Kommentar: Provided electronically via Canvas.
  6. Compendium - Laboratory exercises Kommentar: Provided electronically via Canvas.

Course facts

The course is offered as an independent course: Yes Tuition fee: Tuition fee only for non-EU/EEA/Switzerland citizens: 19027 SEK Cycle: Bachelor’s level (G1F)
Subject: Food Science Chemistry Chemistry Food science
Course code: KE0065 Application code: SLU-30257 Location: Uppsala Distance course: No Language: English Responsible department: Department of Molecular Sciences Pace: 100%