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LK0386

Urban Agriculture and Social Interaction

The course is interdisciplinary on the theme urban agriculture. From a global and national perspective, urban agriculture is discussed as a social and political expression in society. Its significance as marker for ecological resilience and participative citizenship is taken up. On a more detailed scale, the possibilities for urban agriculture are analysed: what is allowed in the urban areas, how to consider the identity and cultural values of the site, what can you cultivate and how, as well as what kind of risks and outcomes there may be. The aim of the course is to prepare students from different disciplines to meet the challenge of urban agriculture at their professional lives.

Information from the course leader

March 22

Here is the link to the course introduction on March 24;

Join Zoom Meeting
https://slu-se.zoom.us/j/65130826924

Passcode: UASI21

See you on Wednesday at 9.15!

January 27

Welcome to the course Urban Agriculture and Social Interaction!

The course will start on March 24. Approximately 4 weeks ahead of course start, the schedule will be presented here, under the button Timetable.

See you on March 24!

Course evaluation

The course evaluation is now closed

LK0386-40140 - Course evaluation report

Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.

Syllabus and other information

Grading criteria

Grading criteria LK0386
Urban Agriculture and Social Interaction
Objectives according to syllabus (kursplan) The course is interdisciplinary on the theme urban agriculture with a specialisation towards social and ecological sustainable development. The learning outcomes extend from a general society-oriented level to a more local and concrete plan for urban agriculture. On completion of the course, the student should be able to:
• from a global perspective, explain certain basic relationships between sustainable urban development and how initiatives of urban agriculture take form in different parts of the world.
• identify authentic examples of urban agriculture from their different possibilities and resources locally and problematise their relation to an urban planning.
• understand and relate the importance of cultivation for the health and well-being of people and as a catalyst for local commitment.
• perform a site analysis that takes into consideration the identity of places, cultural values, the availability of the location and practical conditions for cultivation.
• account for possible cultivation, distribution and storage systems in urban environment and be able to compare these from a resource and knowledge requirements and cultivation safety point of view.
• have developed understanding of how different choices of small-scale cropping systems influence surrounding environment, biological diversity, ecosystem services and the human health.
• have knowledge of communicative and educational tools within urban agriculture.
Requirements for examination Examination consists of written and oral presentations. To pass the course, passed written and oral presentations and project work are required and participation in mandatory/compulsory parts.
Grading scale
5: Pass with Distinction, 4: Pass with Credit, 3: Pass, U: Fail The requirements for attaining different grades are described below.
Grading will be based on these elements (betygsgrundande moment)
Literature seminars and assignments listed below are mandatory/compulsory. Assignments 1, 2, 3, 4, 7, 8 and 9 are graded pass or fail. The rest of the Assignments are graded with 5/4/3/F.
Literature seminar 1: Hand-in of written reflections, oral presentation, discussion P/F
Literature seminar 2: Hand-in of written reflections, oral presentation, discussion P/F
Assignment 1: “find and present”, self-instructed study tour and oral presentation P/F
Assignment 2: the experience of urban agriculture, hand-in and oral presentation P/F
Assignment 3: case 1, short case, oral presentation P/F
Assignment 4: case 2, short case, oral presentation P/F
Assignment 5: case 3, longer case, oral presentation 5/4/3/F
Assignment 6: case 4, longer case, oral presentation 5/4/3/F
Assignment 7: Study trip P/F
Assignment 8: Case study hand in of written report and oral presentation P/F
Assignment 9: field studies at Slottsträdgården, Malmö P/F
Assignment 10: individual project/popular science article, hand-in
and oral presentation 5/4/3/F
Final grade
For final grade 3 on the course the requirements are:
Participation in all mandatory/compulsory course elements.
Participation in and contribution, according to the instructions, to the assignments 1, 2, 3, 4, 7, 8 and 9.
Assignments 5, 6 and 10 carried through according to the instructions, and reaching the standards of grade 3 according to the principle of grading of each assignment.
For final grade 4 and 5 on the course the requirements are:
In addition to the above requirements for grade 3 you need to show extra merit in the assignments 5, 6 and 10 according to the principle of grading of each assignment.
Weighting of submarks of the course elements:
Assignment 5 is weighted 30%
Assignment 6 is weighted 30%
Assignment 10 is weighted 40%

Litterature list

Course facts

The course is offered as an independent course: Yes Cycle: Bachelor’s level (G2F)
Subject: Horticultural Science Landscape Architecture Landscape Architecture Horticultural science
Course code: LK0386 Application code: SLU-40140 Location: Alnarp Distance course: No Language: English Pace: 100%