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MX0143

Sustainability perspectives on contemporary fisheries. Where have all the fishes gone?

This online course is aimed for those of you who want to learn more about fish and fisheries. During lectures given in the evening, you will learn about how to combine lakes and seas full of life with sustainable fisheries. The course provides a broad overview of current and future challenges for sustainable fisheries.


Fishes play important roles in ecosystems by structuring them and by transferring nutrients up and down in the food webs. They are also important to humans as a food source and income. There is a current concern regarding fish stock depletion, and scientists as well as policymakers around the world are working towards sustainable fisheries goals.


At this course you will meet lecturers with different specialties regarding fish and fisheries, such as marine biologists, limnologists and evolutionary ecologists. You will also meet experts on the fishing industry and sustainable fisheries. You will learn how fish stocks are managed today, and how they could be managed in the future. The course will give you basic understanding of the influence of fisheries on ecosystems, and of the function and significance of fisheries for human societies, in Sweden and globally.


Information from the course leader

This online course is aimed for those of you who want to learn more about fish and fisheries. You will learn about how to combine lakes and seas full of life with sustainable fisheries. The course provides a broad overview of current and future challenges for sustainable fisheries.

The course will be given fully online, with lectures given in the evening. Study pace is 25%.

The first lecture will be given on Tuesday, August 30, at 18:00-20:00 (GMT+2, Stockholm)

Location: Online, Zoom:

https://slu-se.zoom.us/j/63371860224

Passcode: 111111

Contact me if you have any questions!

Josefin Sundin: josefin.sundin@slu.se

Course evaluation

The course evaluation is now closed

MX0143-10102 - Course evaluation report

Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.

Additional course evaluations for MX0143

Academic year 2024/2025

Sustainability perspectives on contemporary fisheries. Where have all the fishes gone? (MX0143-10304)

2024-09-02 - 2025-01-19

Academic year 2023/2024

Sustainability perspectives on contemporary fisheries. Where have all the fishes gone? (MX0143-10229)

2023-08-28 - 2024-01-14

Academic year 2021/2022

Sustainability perspectives on contemporary fisheries. Where have all the fishes gone? (MX0143-10309)

2021-08-30 - 2022-01-16

Academic year 2020/2021

Sustainability perspectives on contemporary fisheries. Where have all the fishes gone? (MX0143-10283)

2020-08-31 - 2021-01-17

Academic year 2019/2020

Sustainability perspectives on contemporary fisheries. Where have all the fishes gone? (MX0143-10218)

2019-09-02 - 2020-01-19

Syllabus and other information

Grading criteria

Course Name: MX0143 Sustainability perspectives on contemporary fisheries. Where have all the fishes gone? 7.5 credits

Marking scale: 5: Pass with Distinction, 4: Pass with Credit, 3: Pass, U: Fail

Objectives:

The aim of the course is to provide a broad overview around current and future challenges for a sustainable fishery. After finishing the course, the student should be able to:

  1. Describe the significance of fish in the global food system
  2. Describe an overall status for the fish stocks based on a number of global and national examples
  3. Account for basic characteristics of Swedish and international fisheries management
  4. Discuss different aspects of sustainability (environmental, social, economic) and different sustainability challenges that the fisheries management faces today and will face in the future
  5. Describe a number of new possible directions for increased sustainability in fisheries.

Grading criteria

Learning outcome

Grade 3

Grade 4

Grade 5

1

Describe the significance of fish in the global food system

(grade 4 not possible for this learning outcome)

(grade 5 not possible for this learning outcome)

2

… Describe an overall status for the fish stocks based on a number of global and national examples

(grade 4 not possible for this learning outcome)

(grade 5 not possible for this learning outcome)

3

… Account for basic characteristics of Swedish and international fisheries management

(grade 4 not possible for this learning outcome)

(grade 5 not possible for this learning outcome)

4

Discuss different aspects of sustainability (environmental, social, economic) and different sustainability challenges that the fisheries management faces today and will face in the future

… Critically discuss different aspects of sustainability (environmental, social, economic), and different sustainability challenges that the fisheries management faces today and will face in the future.

(grade 5 not possible for this learning outcome)

5

… Describe a number of new possible directions for increased sustainability in fisheries.

… Discuss a number of new possible directions for increased sustainability in fisheries.

… Critically discuss a number of new possible directions for increased sustainability in fisheries.

Requirements for examination:

Approved interview assignment, approved exam, and presence at mandatory course parts, including participation at lectures, reading course literature, and participation in discussions.

Interview assignment: Interview with a policymaker/stakeholder/researcher. The assignment consists of three parts: 1). Preparation including writing a short summary on the chosen interview topic and preparation of questions, and discussion with the fellow students to improve the interview questions. 2). Perform the interview and write a summary. 3). Present the topic with background and the interview summary to fellow students, followed by a discussion. Take part in asking questions when the other students present their interviews. All parts of the interview are mandatory. If you want to reach a higher grade (4 or 5) you need to include aspects where you “discuss” and “critically discuss” all parts of the interview assignment.

Exam: Towards the end of the course, there will be an exam in the form of questions based on the lectures.

Participation at lectures and discussions: There will be several lectures given by invited lecturers. The students should read the course literature prior to each lecture. Active participation at the lectures and in discussions during the lecture is mandatory to pass the course. The students can miss out on a maximum of 2 lectures. In such an event, a summary of the lecture, based on slides from the lecture and the course literature, shall be written and sent to the course administrators.

The grade will be based on the quality of the interview assignment, the quality of the exam, and the participation at lectures and in discussions.

Course facts

The course is offered as an independent course: Yes Tuition fee: Tuition fee only for non-EU/EEA/Switzerland citizens: 19030 SEK Cycle: Bachelor’s level (G1N)
Subject: Environmental Science
Course code: MX0143 Application code: SLU-10102 Location: Uppsala Distance course: Yes Language: English Responsible department: Department of Aquatic Resources Pace: 25%