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TN0327

Technology, Soil and Climate for Horticultural Production

Course evaluation

The course evaluation is now closed

TN0327-30141 - Course evaluation report

Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.

Additional course evaluations for TN0327

Academic year 2023/2024

Technology, Soil and Climate for Horticultural Production (TN0327-30213)

2024-01-15 - 2024-03-19

Academic year 2022/2023

Technology, Soil and Climate for Horticultural Production (TN0327-30207)

2023-01-16 - 2023-03-21

Academic year 2022/2023

Technology, Soil and Climate for Horticultural Production (TN0327-SALI1)

2023-01-16 - 2023-03-21

Academic year 2020/2021

Technology, Soil and Climate for Horticultural Production (TN0327-30134)

2021-01-18 - 2021-03-23

Academic year 2019/2020

Technology, Soil and Climate for Horticultural Production (TN0327-30275)

2020-01-20 - 2020-03-24

Academic year 2018/2019

Technology, Soil and Climate for Horticultural Production (TN0327-30125)

2019-01-21 - 2019-03-25

Academic year 2017/2018

Technology, Soil and Climate for Horticultural Production (TN0327-30081)

2018-01-15 - 2018-03-25

Academic year 2016/2017

Technology, Soil and Climate for Horticultural Production (TN0327-30073)

2017-01-16 - 2017-03-26

Academic year 2015/2016

Technology, Soil and Climate for Horticultural Production (TN0327-30263)

2016-01-18 - 2016-03-27

Syllabus and other information

Litterature list

Course facts

The course is offered as an independent course: Yes The course is offered as a programme course: Syllabus for Horticultural Management – Gardening and Horticultural Production (BSc) Tuition fee: Tuition fee only for non-EU/EEA/Switzerland citizens: 38054 SEK Cycle: Bachelor’s level (G1N)
Subject: Technology Horticultural Science Technology Horticultural science
Course code: TN0327 Application code: SLU-30141 Location: Alnarp Distance course: No Language: Swedish Responsible department: Department of Biosystems and Technology Pace: 100%