8
Dec
Loftet, Ultuna, Uppsala

Food Science Sweden – Current research, strengths and priorities for the future

seminars, workshops |
food-science.jpg

Welcome to a whole-day seminar arranged by Food Science Sweden in cooperation with SLU Future Food! During the day we will assess current research, strengths and priorities for the future in food science through talks and a workshop.

Keynote speakers

  • Dr. Harry Barrazza, Head of open innovation Arla Foods, Denmark
  • Prof. Michael Muller, Norwich Medical School, University of East Anglia, UK
  • Dr. Turid Mørkøre, NOFIMA, Ås, Norway
  • Inger Andersson, chair of the National Committee for Food Science Research

Workshop setting Food Science Sweden Research Strategies

  • What are the top national food research priorities?
  • How will we collaborate to achieve above priorities?

Moderator: Annika Åhnberg

The day ends with an open poster session.

Facts
Time: 2017-12-08 09:00
City: Uppsala
Location: Loftet, Ultuna
Organiser: Food Science Sweden & SLU Future Food
Last signup date: 23 November 2017
Price: The day is free of charge; however, a no-show-up fee will be taken.
Additional info:

Registration before November 23th to jenny.vilg@cit.chalmers.se

Questions? Contact anna.strom@chalmers.se


Programme

09.00
Registering and coffee

09.50
Opening of conference

16.00
Wrap up
Open poster session.

Related pages:
Page editor: cajsa.lithell@slu.se