Dissertation: Brewer’s yeast as a protein source in the diet of tilapia and freshwater prawns reared in a clear water or biofloc environment

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Huu Yen Nhi Nguyen defends her thesis "Brewer’s yeast as a protein source in the diet of tilapia (Oreochromis niloticus) and freshwater prawns (Macrobrachium rosenbergii) reared in a clear water or biofloc environment".

Facts

Link to thesis: https://pub.epsilon.slu.se/16011/
Author / Respondent: Huu Yen Nhi Nguyen
External reviewer / Opponent: Professor Patrick Sorgeloos, Ghent University, Belgium
Time: 2019-04-02 09:15
City: Uppsala
Location: Audhumbla, VHC, Ultuna

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Department of Animal Nutrition and Management
VH Faculty
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Uppsala
SLU Global

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Huu Yen Nhi Nguyen defends her thesis "Brewer’s yeast as a protein source in the diet of tilapia (Oreochromis niloticus) and freshwater prawns (Macrobrachium rosenbergii) reared in a clear water or biofloc environment".

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