Loftets stora sal, Uppsala
Welcome to a workshop arranged by SLU Future Food for SLU researchers on sustainable diets and sustainable food production.
Researchers at SLU (you!) have a unique position when discussing how to solve complex challenges like ‘How can we achieve sustainable, healthy diets from sustainable food production?’ The aims for this series of workshops is to utilize the knowledge of colleagues within this area of expertise, network with old and new contacts, find new possibilities for collaboration and to get ideas for projects and proposals.
For example, MISTRA has just opened a call focusing on food security and sustainable food production and SLU has decided to take the lead in writing a proposal for this call. These workshops are important opportunities to gather inputs and ideas for this proposal.
This is the 2nd workshop out of three planned. The first one took place the 13th of March. Please note, that in order to avoid food waste a no-show fee of 150 SEK may be applied. If you need to travel to Uppsala, we will of course reimburse you for travel expense.
Last sign up date is 16 April.
9.30-10 Coffee and networking
10-10.15 Welcome and introduction to the workshop.
10-12 Interactive workshop. A creative workshop that aims to, based on science, visualizing future sustainable food systems in Sweden.
12-13 Light lunch and coffee
13-14.45 Interactive workshop cont.
14.45-15 Wrap up and focus on what to take from this workshop to our next workshop in May.
15- Coffee and discussions
We will have a facilitator, Malin von Essen, helping us during the workshop.
11th of June at SLU, Uppsala at 9.30-15. We will be only at one location in order to encourage collaboration over faculties, departments and disciplines.
More information will follow regarding workshop 3, but please save the date.
Newsletter Food for thought
LinkedIn SLU Future Food
Podcast Feeding your mind
YouTube SLU Future Food