Sweden´s third and final global Food Systems Dialogue will focus on how to achieve increased food security, protection of biodiversity, sustainable food production systems and restoration of degraded areas, simultaneously. What are the trade-offs? And how can we realize the human right to food within the boundaries of the planet?
After a range of inspirational panelist on these issues, a workshop in line with the official Food Systems Dialogue methodology will be facilitated where participants will have the opportunity to share their knowledge, thoughts and ideas for change in an open and welcoming space.
Speakers:
- Marija Milivojevic, Deputy Director, Secretariat for EU and International Affairs, Ministry of Enterprise and Innovation Sweden
- Ulrika Modeér, Assistant Secretary General UNDP
- Estrella Penunia, Secretary General, Asian Farmers’ Association for Sustainable Rural Development
- Emile Frison, Member of International Panel of Experts on Sustainable Food Systems, IPES-Food and member of Africa Europe Foundation Agriculture Strategy Group
- Martin Persson, Associate Professor, Chalmers University of Technology and Focali
- Million Belay, General coordinator, Alliance for Food Sovereignty in Africa, AFSA
- Richard Bemaronda, Program Manager, Marine Ecosystems and Fisheries Program, CANCO Kenya
- Amy Ickowitz, Team Leader, Sustainable Landscapes & Livelihoods, CIFOR
- Esse Nilsson, Senior Policy Specialist for Agriculture and Food Security, Sida
Moderators:
Maria Ölund, Project Manager, Focali – SIANI, GMV
Anneli Sundin, Communications Officer, AgriFoSe2030, SEI