Environmental effects of production and distribution of vegetarian protein sources in various forms, fruits and vegetables, cereals, root vegetables and more. Read more about the project here.
Potential assessments and life cycle assessment of HVO production. Read more about the project here.
Processing of lignocellulose into lipids, biodiesel and fish feed using oilseed yeast fungi. Within the project, I work with system analysis and analysis of environmental impact. Read more here.
See publications here.