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Petra Fant

Petra Fant

Background

I graduated from the University of Helsinki in 2017, with a Master degree in animal science and specialization in animal nutrition.

Selected publications

Fant, P., M. Ramin, S. Jaakkola, Å. Grimberg, A.S. Carlsson, and P. Huhtanen. 2020.
Effects of different barley and oat varieties on methane production, digestibility, and fermentation pattern in vitro. Journal of Dairy Science. https://doi.org/10.3168/jds.2019-16995.

Ramin, M., P. Fant, and P. Huhtanen. 2021. The effects of gradual replacement of barley with oats on enteric methane emissions, rumen fermentation, milk production, and energy utilization in dairy cows. Journal of Dairy Science. In press. https://doi.org/10.3168/jds.2020-19644.

Related pages:

Contact

Postdoctor at the Department of Animal Nutrition and Management; Forage utilisation
Telephone: +46907868721, +46727191287
E-mail: petra.fant@slu.se
Postal address:
SLU Institutionen för HUV
901 83 Umeå
Visiting address: Skogsmarksgränd, våning 5, Umeå