Microbial Horticulture lab risk class 3

Last changed: 09 September 2020

Risk class 3-laboratory with facilties for investigation of microbial dynamics within horticultural production chains.

Lab for working with risk-class 3 human pathogens to investigate their interaction with endogenous microbiota in horticulture production chains. The space is presurrized and ventilated using its own ventilation system. The room is equipped with: handsfree sink, autoclave, centrifuges, PCR-machines, a qPCR machine, a UV chamber, equipment for microbiologic work, incubators, work benches, fridge, and freezer.



Beatrix Alsanius

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