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Agricultural sciences

Agricultural science include plant production, plant genetics, plant breeding, plant protection, plant pathology, agricultural ecology, agricultural technology and agricultural history.


There are 174 pages tagged with Agricultural science:

Soil health Living Labs

markmiljo-webb@slu.se How can Sweden contribute to creating Living Labs with a focus on soil health to meet regional challenges? Welcome on 24 April to find partners and learn about the EU's Mission

Department of Ecology

How can we manage forests and land without threating biodiversity and ruining ecosystem services? These divergent goals require a broad understanding of ecological interactions in nature.

A Resilient and Sustainable Food System

A Resilient and Sustainable Food System markmiljo-webb@slu.se How are we working on sustainable food systems in Sweden? How do we ensure fertile farmland? During Sweden Innovation Days 2024, Jennie

Undergraduate studies

The Department of Crop Production Ecology provides education in the biology and ecology of cultivated crops and their production. The Department also provides courses on how production methods and

“Remediation of headwater streams is the missing link”

Agricultural headwaters are everywhere but at the same time much overlooked, despite their important role in regulating functions and quality of downstream ecosystems. They are often seen as passive

Courses

Within our PhD-courses we offer participating students broad knowledge and insight in the field of sustainable systems of food, energy and biomaterials systems. The courses typically include

IDA

The Interdisciplinary Academy is a programme at SLU with the aim of promoting and exploring cross-disciplinary research at SLU.

Diversow

Organic agriculture relies on cultivars bred for high-input environments, or uses landraces with lower yields. In the DIVERSOW project we are holistically assessing the reduced input benefits of

Research

Our mission is to shape the future of cropping systems, combining improved quality and quantity with enhanced ecosystem services and reduced environmental impact. We focus on innovative,

Cropping systems

Our research contributes to the development of sustainable and ethical cropping systems. To achieve that goal, our team employ various interdisciplinary and transdisciplinary research approaches from

Crop and forage production

We research how to grow high-yielding, resilient and nutrient-rich crops and forages in a sustainable manner in different climatic zones. This includes both annual and perennial species, as well as

Ecological interactions in field, farms and landscapes

We are studying how to achieve resource-efficient cropping systems while supporting biodiversity and ecosystem services such as carbon sequestration, water retention, and nutrient cycling.

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