New dataset on innovation in agrifood system published in the Swedish national research catalogue
Innovation in agri-food systems – A systematic mapping of the literature (1997-2017)
This study systematically explores, analyses, reports on and synthesises research on the topic of sectoral innovation systems related to agriculture and agri-food in OECD countries.
Abstracts for a total of 320 papers were analysed, using a qualitative approach. Key elements of agricultural innovation systems identified were organised into 8 main themes/topics: agents, basic technologies, knowledge and learning processes, mechanisms of interaction, institutions, end-users, system transition and contextual variables.
Fredrik Fernqvist - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Sara Spendrup - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
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