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New dataset on innovation in agrifood system published in the Swedish national research catalogue

Published: 02 October 2019

Innovation in agri-food systems – A systematic mapping of the literature (1997-2017)

This study systematically explores, analyses, reports on and synthesises research on the topic of sectoral innovation systems related to agriculture and agri-food in OECD countries.

Abstracts for a total of 320 papers were analysed, using a qualitative approach. Key elements of agricultural innovation systems identified were organised into 8 main themes/topics: agents, basic technologies, knowledge and learning processes, mechanisms of interaction, institutions, end-users, system transition and contextual variables. 

Creator/Principal investigator(s):

Fredrik Fernqvist - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology 

Sara Spendrup - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology

Access to data

https://snd.gu.se/en/catalogue/study/snd1116

 
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