SLU-nyhet

Tolv projekt beviljade medel i CORE Organic/SUSFOOD-utlysning

Publicerad: 12 augusti 2020

CORE Organic och SUSFOOD2 gjorde 2019 en gemensam utlysning med rubriken ”Towards sustainable and organic food systems”. Totalt finns 9,5 miljoner euro för transnationell forskning och nu har tolv projekt beviljats medel. Sverige var inte med i utlysningen.

Utlysningen som finansieras av 21 organisationer från 18 länder gjordes inom fyra teman:

1. Resurseffektiva och cirkulära och livsmedelssystem utan avfall
2. Mångfald från jord till bord
3. Skonsam livsmedelsbearbetning
4. Hållbara och smarta förpackningar

Projekten

1) Resource-efficient, circular and zero-waste food systems
1. Leverage points for organic and sustainable food systems (FOODLEVERS)
2. Fermentation-induced valorization of side stream blends from oilseed and dairy industry (FERBLEND)
3. High quality and nutrient rich food through crop waste-derived biostimulant and biopesticide (Bio4Food)
4. ALfalfa for sustainable Livestock farming systems: Improve alfalfa -rhizobia symbiosis and New feeding strategy based on ecological leftovers (ALL-IN)
5. Organic agro- food systems as models for sustainable food systems in Europe and Northern Africa (SysOrg)
6. The use of live insect larvae to improve sustainability and animal welfare of organic chickens production (Poultrynsect)
7. PRotein and biOmolecules sources for nutritional security and biodiVersity of bakery products in a cIrcular fooD system (PROVIDE)

2) Diversity in food from field to plate
8. Diversifying sustainable and organic food systems (FOOdIVERSE)
9. Sustainable production of innovative sparkling wine (SPiwi)

3) Mild food processing
10. Innovative Mild Processing Tailored to Ensure Sustainable and High Quality Organic Fruit Products (MILDSUSFRUIT)
11. Innovative High pressure process to increase the preservation of ready-to-eat Organic FOOD (HO-FOOD)
12. Mild Innovative Treatment for Wine Stabilisation (MI-WINE)

4) Sustainable and smart packaging.
No projects selected.