Press room

When it comes to e.g. wildlife, soil use, water, climate issues, bioenergy, landscape architecture, food, animal husbandry, forestry, gardening, agriculture or aquaculture, SLU has the expertise. Ask us and we will help you to find the right person.

Press service

018-67 15 00 manned during office hours.

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Media bank

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Press releases

  • 2026-02-06

    Strong sunlight limits plant diversity and biomass in grasslands

    The sun is the basis for photosynthesis, but not all plants thrive in strong sunlight. Strong sunlight even constrains plant diversity and plant biomass in the world's grasslands, a new study shows. Temperature, precipitation, and atmospheric nitrogen deposition have less impact on plant diversity.
  • 2026-01-30

    Spider silk with integrated color – new method developed at SLU

    Scientists have developed a new type of artificial spider silk fibers that are colored, marking an important step toward eliminating the need for conventional dyeing processes. A new study led by Professor Anna Rising has now been published.
  • 2026-01-26

    Young voices for nature – SLU and Fältbiologerna in a new collaboration on the education of the future

    The Swedish University of Agricultural Sciences (SLU) and Fältbiologerna are continuing their successful collaboration this spring with a new campaign. The aim is to show how a passion for nature can serve as a gateway to exciting academic studies and meaningful careers.
  • 2026-01-21

    A new national arena for forest research and data analysis in Sweden

    A national research arena for forests is now being launched within the Wallenberg Initiatives in Forest Research programme at the Swedish University of Agricultural Sciences and Umeå University. The arena combines advanced data analysis and field research to support sustainable forest management.
  • 2026-01-14

    Major environmental gains when food waste and by-products are utilised

    Today’s food waste and by-products should be regarded as valuable resources. When used in new food products and fish feed, their climate impact can be reduced by up to 90 per cent – while significantly easing pressure on land, water and biodiversity. This is shown in a new doctoral thesis from SLU.

Events

  • Press contact

    Press officers are available on phone during business hours.