HV0214, Animal Science - a scientific approach, 15.0 Hp
Print syllabus

Syllabus

Finalized by: PN-VH, 2024-04-23
Valid from : Autumn semester 2025 (2025-09-01)

Level

Second cycle (A1N)

Main field of study

Animal Science

Grading Scale

The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.

Course language

English

Entry Requirements

Objectives

The course intends to provide general knowledge of theory within animal science and the methods that are used within the research domain. The course also intends to give the students the opportunity to reflect on scientific theory in relation to sustainability aspects and ethical challenges.

On completion of the course, the student should be able to

• search, compile, evaluate and critically interpret relevant information and literature,
• discuss and reflect on scientific methods used to address questions in animal science within given frameworks,
• critically discuss ethical issues and sustainability challenges within animal science in groups with other students,
• describe different quantitative and qualitative scientific methods and discuss their advantages, disadvantages and application in relation to different scientific questions,
• provide an overview of common Swedish animal husbandry systems,
• identify and discuss challenges in animal production from various perspectives,
• write and orally present a project plan and critically review, discuss, as well as give constructive criticism of another student’s product.

Content

Content:
The course contains a broad introduction to university studies at advanced level and the ability to search, compile and critically interpret scientific literature are trained in several parts in the course.

The course gives an introduction to animal science and the breadth of the subjects, and students become acquainted with many different researchers and their projects. The course focuses on animals that humans keep in various ways. Challenges within different types of production systems are discussed from various perspectives of animal science. Scientific rigor, sustainability, and ethical considerations are important components of the course.

The course also includes elements to familiarize students with the university and its structures, such as library resources. The course also includes activities that create a sense of security and a good learning environment.

Implementation:
The course utilizes various teaching methods to promote student learning and discussions through lectures, scientific seminars, exercises, and project work. Searching, compiling, and critically reviewing literature are practiced in several parts of the course.

The course focuses on the following general competencies:
Information literacy, critical thinking, scientific methods, collaboration, oral and written communication.

The following elements are mandatory:
Scientific seminars, certain exercises, and project work.

Examination Formats and Requirements for Passing the Course

Passed written and oral examination. Approved participation in compulsory components.

Responsible Department/Equivalent

Department of Applied Animal Science and Welfare

Supplementary information

Included in program

• Husdjursvetenskap - masterprogram

Module set

Title	Credits	Code
Research and science	6.0	0001
Statistics	1.5	0002
Animal production	1.5	0003
Project work	6.0	0004

The Course Replaces

HV0198, HV0162

Other Information

To assimilate the course content, students should have good prior knowledge within animal physiology.