- 24 January 2023 No-take zones enhance fish populations and restore the marine environment No-take zones can improve both fish and shellfish populations and restore ecosystem functions....
- 16 January 2023 Smaller perch mothers as the sea gets warmer Female perch living in warmer water invest in early reproduction. They mature when they are small...
- 16 January 2023 Soil fungi and bacteria stabilize vegetation in the subartic Global warming is changing subarctic and arctic ecosystems with profound consequences for life in...
- 11 January 2023 The genetics reveal the herring's complex migration and mixing Small variations in few selected fragments of the DNA allow to characterize an incredible...
Welcome to SLU
Our knowledge forms the foundation of a sustainable, thriving and better world
- Climate and bioenergy Forest and wood New Knowledge on Phosphorus in Forest Soils and the Benefits of Wood Ash Fertilization Whole-tree harvesting for biofuel production and natural phenomena such as weathering and...
- Domestic and wild animals Deworm correctly for reduced resistance
- Biodiversity Climate and bioenergy Water and fish How is the Baltic Sea affected by a changing climate? Warmer water and less ice, but also fewer seals and more perch. These are some of the climate...
- Water and fish Genetic mapping of Arctic charr – an important step for Swedish aquaculture The Swedish breeding program for Arctic charr has been run successfully for almost forty years....
- 7 Feb Agriculture started global warming – can it help to stop it?
- 9 Feb Risk, reproducibility, and reproduction: Essays on scholar’s analytic decisions and consumers’ product purchases
- 15 Feb Inauguration of the anniversary year: 100 years on the forest inventory and field research
- 15 Feb Interdisciplinary research and applications
- 15 Feb Seminar: Crop domestication shaping microbiomes
- 17 Feb Fish life histories in a warming climate: a mechanistic basis of change and a community context
- 17 Feb Metabolites in fish and humans as a response to different food ingredients
Of special interest at SLU
Water is essential to life. At SLU more than 400 researchers and experts work with water-related issues. Read also about what SLU does for the climate and about our work to fulfil the goals in Agenda 2030.
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