ÖT0009, Qualified work placement 2, 15.0 Hp
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Syllabus

Finalized by: Programnämnden för utbildning inom naturresurser och jordbruk (PN - NJ), 2020-12-10
Valid from : Autumn semester 2021 (2021-08-30)

Level

Second cycle (AXX)

Subject

Tvärvetenskap

Grading Scale

The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.

Course language

English

Entry Requirements

Objectives

The aim of the course is to give the student an insight in advanced tasks connected to a potential future proffession. After having completed the course the student shall be able to

• fully account for the skills required for the specific profession
• carry out certain practical tasks connected to the profession
• fully account for the working conditions and the various professional roles in the workplace. detailed
• account for the role in society played by the organisation/company
• demonstrate the ability to identify their need of further knowledge and to develop their ’skills in relation to employment
• reflect on ethical issues in relation to the activities at the work place.

Content

For approximately 80% of the time, the student will participate in the daily tasks at the place of work. The student will have access to academic supervision as well as a supervisor at the organisation/company. After the period of practical training, the student shall analyze and summarize experiences and present them in written form, and orally.

The written report shall include a presentation of the work place, an overview of the tasks and reflections on what is the course objective.

The practical instruction in the work place is designed individually between supervisors and students

Examination Formats and Requirements for Passing the Course

Approved written and oral presentation of experiences from practical exercises, and participation in compulsory activities

Responsible Department/Equivalent

Department of Ecology

Supplementary information

Included in program

• The Master's Programme Sustainable Food Systems
• EnvEuro - European Master in Environmental Science
• Soil, Water and Environment - Master's Programme

Module set

Title	Credits	Code
Single module	15.0	0101

Other Information

The student contacts and suggests place for practical training.