Food hygiene

15.0 hp

2026-11-02 - 2027-01-17

Location-independent

Swedish

Admission & application

Application Code: SLU-20194

Course Code: LV0142

Schedule in TimeEdit

Course facts

Course name: Food hygiene
Swedish course name: Livsmedelshygien
Level: Second cycle (A1N)
Main field of study: Food Science
Credits: 15.0 credits
Rate of study: 100 %
Study location: Location-independent
Form of instruction: Distance learning without in-person meetings
Application code: SLU-20194
Course code: LV0142
Course language: Swedish
Included in program: Food Inspection - Master's Programme
Offered as a freestanding course: Ja
Tuition fee: Tuition fees only for non-EU/EEA/Switzerland citizens
45010 SEK

LV0142, Food hygiene, 15.0 Hp
Print syllabus

Syllabus

Finalized by: PN-O, 2025-12-12
Valid from : Autumn semester 2026 (2026-08-31)

Level

Second cycle (A1N)

Main field of study

Food Science

Grading Scale

The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.

Course language

Swedish

Examination Formats and Requirements for Passing the Course

Responsible Department/Equivalent

Department of Animal Biosciences

Supplementary information

Included in program

Food Inspection - Master's Programme

Contact

Course administrator: hbio-us@slu.se