TD0013, Food today and tomorrow, from different perspectives, 7.5 Hp
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Syllabus

Finalized by: Programnämnden för utbildning inom landskap och trädgård (PN - LT), 2020-04-24
Valid from : Spring semester 2020 (2020-01-20)

Level

First cycle (G1N)

Main field of study

Food Science, Horticultural Science

Subject

Food science

Grading Scale

The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.

Course language

Swedish

Entry Requirements

Objectives

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Content

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Examination Formats and Requirements for Passing the Course

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Responsible Department/Equivalent

Department of Plant Breeding

Cooperating departments

Department of People and Society Department of Biosystems and Technology Department of Landscape Architecture, Planning and Management Department of Plant Protection Biology

Supplementary information

Module set

Title	Credits	Code
Home examination	3.5	0102
Compulsory activities	4.0	0103

Other Information

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