BI1421, Microbiology, 7.5 Hp
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Syllabus

Level

First cycle (G1F)

Main field of study

Biology

Grading Scale

The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.

Course language

Swedish

Entry Requirements

Objectives

The course shall provide an understanding of how microorganisms are structured, grow and interact with the surrounding environment. The aim of the course is to provide basic knowledge and laboratory training in microbiology.

After completing the course the students should be able to:

• describe the cellular structure of prokaryotic and eukaryotic microorganisms and list the main differences between these two groups
• describe the fundamental physiology, metabolism, genetics and ecology of microorganisms
• describe the classification and systematics of microorganisms
• describe how microorganisms affect society
• briefly describe the underlying theory and execution of laboratory techniques for the isolation, characterisation and identification of microorganisms
• be able to analyse and interpret laboratory data for the isolation, characterisation and identification of microorganisms

Content

The course mainly focuses on the biology of bacteria and fungi but also features archaea, protozoa, algae and viruses. Laboratory exercises are an important course element.

Lectures and compulsory practicals will cover the following topics:

• methods for the isolation and study of microorganisms
• the cellular structure, physiology, metabolism, genetics and growth of microorganisms
• microbial systematics and taxonomy
• the importance of microorganisms for nutrient cycling and their ecological interactions with each other and with macroscopic organisms
• methods for sterilisation and disinfection of microorganisms
• antimicrobial substances and development of resistance
• the importance of microorganisms in public health, industry and food production

Examination Formats and Requirements for Passing the Course

Passed written exams and approved written presentations of laboratory exercises. Approved participation in compulsory parts of the course.

Responsible Department/Equivalent

Department of Molecular Sciences

Supplementary information

Included in program

• Food Science (BSc)
• Agricultural Science with a Specialisation in Food Science

Module set

Title	Credits	Code
Biology of microorganisms	3.5	0101
Interactions between microorganisms and humans	1.5	0102
Laboratory exercises	2.5	0103

The Course Replaces

BI1031, BI1337

Other Information

The courses Microbiology 7,5 credits and Microbiology and Immune Defense Mechanisms 10 credits cannot, due to overlapping course content, both be included in the degree.