EX1028, Independent project in Food Science A2E - Agriculture, 30.0 Hp
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Syllabus

Finalized by: PN-NJ, 2023-11-14
Valid from : Autumn semester 2024 (2024-09-02)

Level

Second cycle (A2E)

Main field of study

Food Science

Grading Scale

The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.

Course language

Swedish

Entry Requirements

Objectives

The aim of the course is for the student, based on previously acquired knowledge, to independently plan, carry out and present an academic study within a given time frame. Through the independent project, the student will develop their skills in the academic work process and deepen their subject knowledge considerably.

On completion of the course, the student will be able to:

• independently and creatively identify and formulate scientific questions;
• independently search, compile, evaluate and critically interpret relevant information and literature;
• within given time frames, independently plan and by using adequate methods carry out a scientific study related to the agricultural sector;
• analyse and evaluate data and/or findings on a scientific basis;
• discuss contents and conclusions in a scientific work critically, and reflect on how the choice of question and method relates to the scientific and practical basis of the subject;
• reflect on social and ethical aspects, sustainability aspects within the subject as well as ethical aspects of research and development;
• present a scientific work in accordance with the prevailing practice of the discipline, adapted to the intended audience and according to the instructions given;
• write a summary in English of a scientific report according to the instructions given;
• write a popular science summary of a scientific work according to the instructions given;
• present a scientific work orally and critically review and discuss, as well as give constructive criticism of, another student’s project, including method, conclusions and the context of the work in a wider perspective;
• identify their own skill and knowledge development needs in the subject of the project,
• relate the scientific questions to the agriculture sector’s complex system of resources and value-creating processes.

Content

The course involves carrying out an independent, academic project (degree project) under supervision. The project is to be carried out independently, using data collected by the student themselves, or equivalent data. The project should preferably be carried out individually, but the course coordinator can admit exceptions under certain circumstances.

The set-up of the independent project should be documented in a work plan established in consultation with the supervisor, at the start of the project.

The project is to be presented orally and in writing, as a seminar or an equivalent format, and according to the instructions given. The course includes carrying out an opposition where the ability to give constructive criticism is examined.

Examination Formats and Requirements for Passing the Course

A Pass grade for the written report and the oral presentation, as well as a Pass grade for the opposition of another student’s project. If the work has been carried out in pairs, it must be made clear to the examiner what each individual has contributed; this applies to both the written report and the oral presentation. The work effort and the scope of the work should correspond to 30 credits for each student, and each student must fulfil all intended learning outcomes.

Responsible Department/Equivalent

Department of Molecular Sciences

Supplementary information

Included in program

• Agriculture and Food Science
• Agriculture Programme - Food
• Agricultural Science with a Specialisation in Food Science

Module set

The Course Replaces

EX0877