Applications of theory and methods in agricultural economics
This course instance is exclusively for incoming exchange students
Entry Requirements
60 credits economics
7\.5 credits agricultural economics
English 6
Exemption granted from the general entry requirement of Swedish
Course facts
NA0190, Applications of theory and methods in agricultural economics, 7.5 Hp
Print syllabus
Syllabus
Finalized by: Jon Petter Gustafsson, 2022-12-09
Valid from : Spring semester 2024 (2024-01-15)
Level
First cycle (G2F)
Main field of study
Economics
Grading Scale
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.
Course language
English
Entry Requirements
60 credits economics
7\.5 credits agricultural economics
English 6
Exemption granted from the general entry requirement of Swedish
Objectives
The aim of the course is to provide in-depth knowledge of how economic theories and methods can be applied to empirically analyze economic and political problems relating to the agricultural sector and other actors of the food system, from a production as well as a consumption perspective. The course includes reading and critically reviewing scientific articles. After completing the course, the students will have the ability to independently formulate problems and questions and to identify adequate economic methods.
After completion of the course the students will be able to:
show in-depth knowledge and understanding of how economic theory and economic methods can be used to address research questions oriented towards the agricultural sector and the food system. This includes based on scientific articles to identify and assess strengths and weaknesses with alternative methods, for example when evaluating different policies,
independently formulate problems and questions relating to central economic and political problems in the agricultural sector and in the food system and identify adequate methods for empirical analyzes of these questions,
demonstrate the ability to orally and in writing give an account of and discuss how agricultural and food policy can be designed to steer towards environmental policy and other political objectives.
Content
Subject content:
The course covers methods used for the analysis of various policy areas within agricultural economics, such as the agricultural sector's economy, productivity, efficiency and environmental and social sustainability. The course includes critically discussing strengths and weaknesses using different methods given the specific context and question. The course deals with sustainability aspects and international perspectives.
Course implementation:
The course uses different teaching methods to promote students' learning and discussions through:
Lectures, exercises, seminars and written assignments.
The course focuses on the following general competences:
Scientific methods, critical thinking, problem solving, oral and written communication, plan and manage time.
The following components are compulsory:
Compulsory seminars
Examination Formats and Requirements for Passing the Course
Passed written examination. <br> Approved participation in compulsory seminars.
Responsible Department/Equivalent
Department of Economics
Supplementary information
Module set
| Title | Credits | Code |
|---|---|---|
| Single module | 7.5 | 0001 |
The Course Replaces
Parts of NA0183